Classic Chicken Salad Recipe
Introduction
Classic Chicken Salad is a simple and satisfying dish perfect for a quick lunch or light dinner. Made with tender chicken and a creamy, tangy dressing, it’s easy to prepare and versatile enough to enjoy on sandwiches, salads, or simply on its own.
Ingredients
- 4 cups cooked chicken (shredded or diced)
- 1 cup mayonnaise
- ½ cup diced celery (¼” dice)
- ⅓ cup diced red onion (or shallots, ⅛” dice)
- 2 tablespoons sliced green onions (or chives)
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Step 1: In a large bowl, combine the cooked chicken, mayonnaise, celery, red onion, green onions, Dijon mustard, lemon juice, salt, and pepper. Stir thoroughly until the mixture is evenly combined and reaches your desired consistency.
- Step 2: Taste and adjust seasoning with extra salt and pepper if needed. Serve the chicken salad immediately or cover and refrigerate until ready to use.
Tips & Variations
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Add chopped apples or grapes for a sweet contrast and extra crunch.
- Use fresh herbs like dill or parsley to brighten the flavor.
- Serve on toasted bread for a classic chicken salad sandwich or over mixed greens for a wholesome salad.
Storage
Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving. This salad is best enjoyed chilled and can be eaten cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time. Just shred or dice the meat before mixing.
Is it safe to eat chicken salad the next day?
Absolutely, chicken salad tastes great the next day once the flavors have melded. Just keep it refrigerated and consume within 3 days.
PrintClassic Chicken Salad Recipe
This Classic Chicken Salad is a simple and delicious recipe perfect for a quick lunch or picnic. It combines tender cooked chicken with crisp celery, sharp red onions, and a creamy, tangy dressing made from mayonnaise, Dijon mustard, and lemon juice. Easy to make and versatile, this chicken salad can be served on its own, in sandwiches, or wrapped in lettuce for a light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Chicken Salad Ingredients
- 4 cups cooked chicken (shredded or diced)
- 1 cup mayonnaise
- ½ cup diced celery (¼” dice)
- ⅓ cup diced red onion (or shallots, ⅛” dice)
- 2 tablespoons sliced green onions (or chives)
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Make the Salad: In a large bowl, combine the cooked chicken, mayonnaise, diced celery, diced red onion, sliced green onions, Dijon mustard, lemon juice, kosher salt, and black pepper. Stir well until all ingredients are fully incorporated and the salad reaches the desired creamy consistency.
- To Serve: Taste and season with additional salt and pepper if needed. Serve the chicken salad immediately or cover it and refrigerate until ready to use, allowing the flavors to meld together for a better taste.
Notes
- Use leftover roasted or poached chicken for best results.
- For a lighter version, substitute mayonnaise with Greek yogurt or a light mayo.
- Add chopped fresh herbs like dill or parsley for extra flavor.
- Serve chilled over a bed of lettuce, in sandwiches, or with crackers.
- Keep refrigerated and consume within 3 days for freshness.
Keywords: classic chicken salad, chicken salad recipe, easy chicken salad, no-cook chicken salad, creamy chicken salad
