Classic Apple Cobbler Recipe

Introduction

Apple cobbler is a classic, comforting dessert that highlights tender, spiced apples topped with a soft, biscuit-like crust. It’s a perfect treat for cozy evenings and can be enjoyed warm with a scoop of vanilla ice cream.

Ingredients

• 6 medium baking apples (Granny Smith, Golden Delicious, etc.), peeled and sliced 1/4 inch thick
• 1 cup water or apple juice
• 1/3 cup packed brown sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/8 tsp salt
• 1 cup all-purpose flour
• 1 cup white sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup milk

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a saucepan, combine the sliced apples, water or apple juice, brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and 1/8 teaspoon salt. Cook over medium heat, stirring frequently, until the mixture thickens and the apples are tender, about 10 minutes.
2. Step 2: In a separate bowl, mix together the flour, white sugar, baking powder, and 1/4 teaspoon salt. Stir in the milk just until combined to make the batter.
3. Step 3: Pour the cooked apple mixture into a greased 8-inch square baking dish. Spoon the batter evenly over the apples, covering the fruit but not mixing.
4. Step 4: Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and cooked through.
5. Step 5: Remove from the oven and let cool slightly before serving. Enjoy warm, optionally topped with ice cream or whipped cream.

Tips & Variations

• Try using a mix of sweet and tart apples for a more complex flavor.
• For extra texture, sprinkle chopped nuts or oats over the batter before baking.
• You can substitute the water with apple cider for a richer taste.
• Serve with vanilla ice cream or a drizzle of caramel sauce for an indulgent touch.

Storage

Store leftover apple cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or in a 350°F (175°C) oven for 10-15 minutes to maintain a crisp topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Yes, frozen apples can be used, but it’s best to thaw and drain them first to remove excess moisture and prevent a soggy cobbler.

What can I substitute for cornstarch?

You can use an equal amount of all-purpose flour or arrowroot powder as a thickener if you don’t have cornstarch available.

Classic Apple Cobbler Recipe

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★★★★★

4.6 from 340 reviews

This classic Apple Cobbler recipe features tender, juicy baking apples cooked in a spiced, sweetened filling and topped with a fluffy, lightly sweetened biscuit-like crust. The cobbler is baked to golden perfection, offering a warm, comforting dessert ideal for fall evenings or anytime you crave a nostalgic treat bursting with cinnamon and nutmeg flavors.

• Author: Bella
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Apple Filling

• 6 medium baking apples (Granny Smith, Golden Delicious, etc.), peeled and sliced 1/4 inch thick
• 1 cup water or apple juice
• 1/3 cup packed brown sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/8 tsp salt

Cobbler Topping

• 1 cup all-purpose flour
• 1 cup white sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup milk

Instructions

1. Prepare the Filling: In a large mixing bowl, combine the sliced apples with water or apple juice, brown sugar, cornstarch, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and salt. Toss gently to coat the apple slices evenly with the mixture.
2. Transfer to Baking Dish: Pour the apple mixture into a greased 9×13-inch baking dish, spreading it out evenly to create a uniform base for the cobbler topping.
3. Make the Topping Batter: In another bowl, whisk together the all-purpose flour, white sugar, baking powder, and salt. Gradually stir in the milk until you get a smooth batter that is a bit thick but still pourable.
4. Top the Apples: Pour the batter evenly over the apple filling in the baking dish, taking care to cover as much of the apples as possible without mixing the layers.
5. Bake the Cobbler: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for approximately 45-50 minutes or until the topping is golden brown and cooked through, and the apple filling is bubbling around the edges.
6. Cool Slightly and Serve: Remove the cobbler from the oven and let it cool for at least 15 minutes before serving. This allows the filling to thicken slightly for better serving consistency. Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

• Use tart baking apples like Granny Smith for a balanced sweet-tart flavor.
• Peeling the apples ensures a smooth texture in the filling.
• You may substitute water with apple juice for enhanced apple flavor.
• The cornstarch is key for thickening the apple juices during baking.
• For a richer taste, add a pinch of ground cloves or allspice to the filling spices.
• Let the cobbler rest after baking to avoid a runny filling.
• Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.

Keywords: apple cobbler, baked apple dessert, cinnamon apple dessert, classic cobbler, easy apple dessert