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Cinnamon Roll Pancakes Recipe

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★★★★★

4.7 from 111 reviews

Fluffy cinnamon roll pancakes that combine the classic flavors of cinnamon rolls with the ease of pancakes. Swirled with a cinnamon sugar mixture and topped with a luscious cream cheese frosting or maple syrup, these pancakes are perfect for a cozy breakfast or brunch treat.

Ingredients

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Pancake Batter

  • 1 1/4 cup milk (regular or plant-based)
  • 2 tbsp maple syrup
  • 3 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup regular or gluten free all purpose flour

Cinnamon Swirl Mixture

  • 3 tsp cinnamon
  • 4 tbsp softened butter (regular or plant-based)
  • 1/2 cup brown sugar or coconut sugar

Cream Cheese Frosting

  • 1/2 cup powdered sugar
  • 2 tbsp melted butter (regular or plant-based)
  • 2 oz cream cheese (regular or plant-based)

Instructions

  1. Prepare the pancake batter: In a mixing bowl, combine the milk, maple syrup, baking powder, and vanilla extract. Stir in the flour until a smooth pancake batter forms without lumps.
  2. Make the cinnamon swirl mixture: In a smaller bowl, blend the cinnamon, softened butter, and brown sugar until fully combined. Transfer this mixture into a pastry bag and set it aside for use.
  3. Prepare the cream cheese frosting: Mix together the powdered sugar, melted butter, and cream cheese until smooth and creamy. Set aside, or alternatively have maple syrup ready for drizzling.
  4. Heat the skillet: Place a skillet on medium-low heat and add a small amount of butter. Allow the butter to melt and start sizzling gently.
  5. Cook the pancakes: Spoon about 2-3 tablespoons of pancake batter into the skillet to form each pancake. Carefully cut the tip off the pastry bag and hold the tip upright to prevent the cinnamon filling from dripping out prematurely. Pipe a spiral of cinnamon sugar mixture onto each pancake’s center.
  6. Seal the swirl: Immediately pour an additional 1-2 tablespoons of pancake batter over the cinnamon filling to keep it from burning during cooking.
  7. Finish cooking: Cook the pancakes until bubbles form on the surface and the edges start to set, then flip carefully. Cook for another 1-2 minutes until golden brown on both sides.
  8. Serve: Drizzle the finished pancakes with cream cheese frosting or maple syrup to taste. If the cream cheese icing is too thick for drizzling, thin it with a small amount of milk or water.

Notes

  • You can use regular or plant-based milk and butter to make this recipe vegan-friendly.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
  • The cinnamon swirl can be piped using any sturdy plastic bag if a pastry bag is not available.
  • If cream cheese frosting is too thick, thin it with a teaspoon or two of milk to make it easier to drizzle.
  • Cooking on medium-low heat prevents the pancakes and cinnamon swirl from burning.

Keywords: cinnamon roll pancakes, cinnamon swirl pancakes, cream cheese frosting pancakes, breakfast pancakes, vegan pancakes, gluten free pancakes

Find it online: https://bitesizedbenny.com/cinnamon-roll-pancakes-recipe/