Cinnamon Roll French Toast Roll-Ups Recipe
Enjoy a delightful twist on classic French toast with these Cinnamon Roll French Toast Roll-Ups. Soft white bread slices are spread with a sweet cinnamon and brown sugar mixture, rolled up, then dipped in a cinnamon-spiked egg coating and pan-fried to golden perfection. These roll-ups are a fun, easy breakfast treat bursting with warm cinnamon flavors and a crispy exterior.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 10 roll-ups 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2–3 tablespoons butter, for frying
Instructions
- Prepare the Bread: Remove the crusts from each slice of bread. Using a rolling pin, gently flatten each slice to create an even surface for rolling.
- Make the Cinnamon Sugar Mixture: In a small bowl, combine the melted butter, brown sugar, and 2 tablespoons of ground cinnamon. Mix well to form a spreadable mixture.
- Spread the Mixture: Evenly spread the cinnamon sugar mixture over each flattened bread slice, leaving a small border around the edges to prevent spilling during rolling.
- Roll the Bread: Tightly roll up each slice starting from one end, then seal the edges by pressing gently to prevent unrolling during cooking.
- Prepare the French Toast Coating: In a shallow bowl, whisk together eggs, milk, ½ teaspoon ground cinnamon, and vanilla extract until fully combined.
- Heat the Skillet: Place a skillet over medium heat and add 2-3 tablespoons of butter, allowing it to melt and coat the pan evenly.
- Dip and Cook Roll-Ups: Dip each rolled bread briefly into the egg mixture, ensuring it is coated all around. Immediately place the roll-up seam-side down in the hot skillet.
- Fry Until Golden: Cook each roll-up for approximately 2-3 minutes total, turning occasionally to brown all sides evenly. Remove when golden and cooked through.
Notes
- For easier rolling, remove the crusts carefully so the bread doesn’t tear.
- You can serve these roll-ups with maple syrup, powdered sugar, or fresh fruit for added flavor.
- If preferred, cinnamon sugar mixture can be adjusted to your taste for sweetness or spice level.
- Ensure the roll-ups are sealed well to prevent the filling from leaking during frying.
- Use a non-stick skillet to avoid sticking and burning.
Keywords: Cinnamon roll French toast, French toast roll-ups, cinnamon sugar breakfast, easy breakfast recipe, cinnamon roll inspired breakfast
