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Cinnamon Roll Bliss Bars Recipe

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Delight in these Cinnamon Roll Bliss Bars, a perfect fusion of cinnamon-spiced swirls and a rich, buttery crumb topped with creamy frosting. Inspired by classic cinnamon rolls, these bars are easy to make and perfect for breakfast, dessert, or a sweet snack.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons cinnamon (plus additional for swirl)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup powdered sugar

Sugars

  • 1 cup brown sugar (divided: 1 cup for batter, additional for swirl)
  • 1/2 cup granulated sugar

Wet Ingredients

  • 1/2 cup unsalted butter, softened (plus more for frosting)
  • 2 large eggs
  • 2 teaspoons vanilla extract (divided: some for batter, some for frosting)
  • 1 tablespoon milk (or dairy-free alternative)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper to prevent sticking and ensure easy removal.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and 1 cup of brown sugar until the mixture becomes light and fluffy, which will help create a tender base.
  3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, 2 teaspoons cinnamon, and salt, ensuring even distribution of leavening and spice.
  4. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the creamed butter and sugars, mixing gently until just combined to maintain a tender texture. Avoid overmixing to prevent toughness.
  5. Add Eggs and Vanilla: Incorporate eggs one at a time, beating well after each addition to ensure smooth blending. Stir in vanilla extract for flavor balance.
  6. Prepare Cinnamon Swirl Mixture: In a small bowl, combine additional brown sugar with cinnamon for the cinnamon swirl layer, adding a spicy, sweet contrast.
  7. Layer the Batter and Swirl: Spread half of the batter evenly into the prepared baking dish. Sprinkle the cinnamon sugar mixture over this layer. Then, dollop the remaining batter on top and spread it out evenly to create a marbled effect.
  8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
  9. Prepare Frosting: While the bars cool, whisk together powdered sugar, softened butter, a splash of milk, and vanilla extract until the frosting is smooth and creamy.
  10. Frost and Serve: Once the bars have completely cooled, spread the frosting generously over the top. Cut into squares and enjoy your delicious cinnamon roll inspired bars!

Notes

  • You can substitute dairy milk with almond, soy, or oat milk for a dairy-free option.
  • Ensure the butter is softened but not melted for best creaming results.
  • For a stronger cinnamon flavor, increase the cinnamon in the swirl mixture slightly.
  • Bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Reheat bars slightly before serving to mimic the warm freshness of a cinnamon roll.

Keywords: Cinnamon Roll Bars, Cinnamon Swirl Bars, Easy Cinnamon Dessert, Baked Cinnamon Bars, Sweet Snack Bars, Breakfast Bars

Find it online: https://bitesizedbenny.com/cinnamon-roll-bliss-bars-recipe/