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Cinnamon Coffee Crinkles Recipe

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★★★★★

4.7 from 112 reviews

These Cinnamon Coffee Crinkles are soft, chewy cookies infused with warm cinnamon and rich coffee flavors. Rolled in granulated and powdered sugar, they create a beautiful crinkled appearance and a delightful contrast in texture. Perfect for coffee lovers and anyone craving a cozy treat.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp ground cinnamon
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 tbsp instant coffee granules

Wet Ingredients

  • 1 tsp vanilla extract
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 1 large egg

For Rolling

  • ¼ cup granulated sugar
  • ¼ cup powdered sugar

Instructions

  1. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, ground cinnamon, baking powder, and salt. Set this mixture aside for later use.
  2. Dissolve the Coffee: In a small bowl, combine the instant coffee granules with vanilla extract and mix until the coffee granules are dissolved, creating a smooth mixture that will infuse the dough with rich coffee flavor.
  3. Cream the Butter & Sugar: In a large bowl, beat the melted unsalted butter and brown sugar together until smooth. Then, mix in the egg and the dissolved coffee mixture until the ingredients are fully combined.
  4. Combine Wet & Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. The dough should be soft and slightly sticky, so avoid overmixing to keep the texture tender.
  5. Chill the Dough: Cover the dough with plastic wrap or a lid and refrigerate for 30 minutes to firm up. This step helps make the dough easier to handle and enhances the cookie’s texture and crinkle effect.
  6. Roll & Coat the Dough: Scoop the chilled dough into small balls. Roll each ball first in granulated sugar, then in powdered sugar to create a striking crinkle pattern when baked.
  7. Bake the Cookies: Arrange the coated dough balls evenly spaced on a parchment-lined baking sheet. Bake at 350°F (175°C) for 10 to 12 minutes, or until the cookies have crinkled and are set but still soft inside.
  8. Cool & Enjoy: Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature for the best flavor and texture.

Notes

  • Chill the dough to help create deeper crinkles and make rolling easier.
  • Do not overmix the dough to maintain a soft and chewy texture.
  • Double rolling in granulated and powdered sugar enhances the crinkle effect and adds a lovely texture contrast.
  • Use fresh, high-quality instant coffee granules for the best flavor.
  • Space cookies adequately on the baking sheet as they will spread during baking.
  • Substitute espresso powder or finely ground coffee if instant coffee granules are unavailable.
  • For a spicier twist, add a pinch of nutmeg or cardamom.
  • Add mini chocolate chips for a mocha-flavored variation.
  • Use coconut oil instead of butter for a dairy-free option.
  • The dough can be chilled for up to 24 hours before baking.
  • Freeze dough balls for up to 3 months; thaw slightly before rolling in sugar and baking.

Keywords: cinnamon coffee crinkles, coffee cookies, cinnamon cookies, crinkle cookies, baked coffee treats

Find it online: https://bitesizedbenny.com/cinnamon-coffee-crinkles-recipe/