Cinnamon Brown Sugar Pancakes Recipe
Fluffy and flavorful cinnamon brown sugar pancakes made with a simple batter of eggs, milk, vanilla, and buttery sweetness. These pancakes are lightly spiced with cinnamon and perfectly cooked on the stovetop for a delicious breakfast treat.
- Author: Bella
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Wet Ingredients
- 2 large eggs
- 1 1/4 cup whole milk (300g)
- 1 tsp vanilla extract (5g)
- 4 tbs unsalted butter, melted (56g)
Dry Ingredients
- 1/2 cup brown sugar (110g)
- 2 cups all-purpose flour (240g)
- 1/2 tsp salt (3g)
- 1 tsp ground cinnamon (3g)
- 1 tbs baking powder (14g)
- Mix Wet Ingredients: In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, melted butter, and brown sugar until fully incorporated.
- Combine Dry Ingredients: Sift together the all-purpose flour, salt, ground cinnamon, and baking powder into the wet ingredients. Whisk until a smooth, slightly thin batter forms with a few small lumps remaining; the consistency should resemble glue.
- Preheat Skillet: Heat a large skillet over medium-low heat to approximately 325°F (165°C).
- Prepare Pan for Cooking: Add a pat of butter to the preheated skillet to prevent sticking and to give the pancakes lightly crisped edges.
- Cook Pancakes: Pour 1/4 cup of batter into the skillet for each pancake. Cook for about 1 minute and 30 seconds until the underside is golden brown, then flip and cook the other side for an additional minute.
- Serve: Once cooked through, plate the cinnamon brown sugar pancakes and serve warm with real maple syrup or your favorite toppings.
Notes
- Do not overmix the batter; a few lumps are okay to keep the pancakes tender.
- Use whole milk for best flavor and texture, but you can substitute with dairy-free milk if preferred.
- Adjust cinnamon and brown sugar amounts to your taste for more or less sweetness and spice.
- Keep cooked pancakes warm in a low oven while finishing the batch.
- These pancakes freeze well; reheat gently in a toaster or microwave.
Keywords: cinnamon pancakes, brown sugar pancakes, breakfast recipe, fluffy pancakes, sweet pancakes