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Cilantro Lime Steak Bowls Recipe

Cilantro Lime Steak Bowls Recipe
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★★★★★

5.1 from 27 reviews

A fresh and flavorful Cilantro Lime Steak Bowl combining marinated flank steak with zesty lime, cilantro, and a blend of spices served over rice with black beans, corn, and vibrant veggies. This hearty bowl balances protein and vegetables perfectly for a balanced and satisfying meal.

Ingredients

Scale

Steak Marinade

  • 1 pound flank steak
  • ¼ cup fresh lime juice (about 2 limes)
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Bowl Components

  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • ½ cup red onion, diced
  • ½ cup feta cheese, crumbled (optional)
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Prepare the Marinade: In a bowl, whisk together lime juice, olive oil, chopped cilantro, minced garlic, cumin, chili powder, salt, and black pepper until well combined.
  2. Marinate the Steak: Place the flank steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak ensuring it is fully coated. Seal and refrigerate for at least 1 hour, preferably 2 to 4 hours for maximum flavor infusion.
  3. Cook the Steak: Preheat a grill or skillet over medium-high heat. Remove steak from marinade and cook for approximately 4-5 minutes per side for medium-rare, adjusting time to desired doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.
  4. Prepare the Bowl Ingredients: While the steak cooks, warm the rice, rinse and drain the black beans, and prepare other vegetables by halving cherry tomatoes, slicing avocado, and dicing red onion.
  5. Assemble the Bowls: Divide the cooked rice among serving bowls. Top with black beans, corn, cherry tomatoes, red onion, sliced steak, avocado, and crumbled feta cheese if using.
  6. Garnish and Serve: Sprinkle extra fresh cilantro over the bowls and add lime wedges on the side for squeezing. Serve immediately for a fresh, zesty, and satisfying meal.

Notes

  • Marinate the steak for at least 1 hour for the best flavor, up to 4 hours.
  • Use brown rice for a healthier option with more fiber.
  • Feta cheese is optional but adds a nice tangy flavor.
  • If you prefer, substitute flank steak with skirt steak or sirloin.
  • Make it gluten-free by double-checking that chili powder and other spices do not contain gluten additives.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.

Nutrition

Keywords: cilantro lime steak bowl, flank steak recipe, easy steak bowl, Mexican steak bowl, healthy steak bowl, cilantro lime marinade

Find it online: https://bitesizedbenny.com/cilantro-lime-steak-bowls-recipe/