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Cilantro Lime Steak Bowls Recipe

Cilantro Lime Steak Bowls Recipe
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★★★★★

5.3 from 17 reviews

Cilantro Lime Steak Bowls are a vibrant and flavorful meal featuring marinated flank steak served over a bed of rice, black beans, corn, and fresh vegetables, all topped with creamy avocado, feta cheese, and zesty lime. Perfect for a quick, nutritious, and satisfying dinner that blends fresh ingredients with bold Mexican-inspired flavors.

Ingredients

Scale

Steak Marinade

  • 1 pound flank steak
  • ¼ cup fresh lime juice (about 2 limes)
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Bowl Components

  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • ½ cup red onion, diced
  • ½ cup feta cheese, crumbled (optional)
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Marinate the Steak: In a bowl, combine the lime juice, olive oil, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper. Place the flank steak in a shallow dish or zip-top bag and pour the marinade over it. Ensure the steak is well-coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
  2. Cook the Steak: Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for 4-6 minutes per side, depending on your preferred doneness. Let the steak rest for 5 minutes after cooking, then slice thinly against the grain.
  3. Prepare the Bowl Base: While the steak is marinating or cooking, prepare your rice according to package instructions. Warm the black beans and corn together in a small saucepan or microwave until heated through.
  4. Assemble the Bowls: Divide the cooked rice evenly among bowls. Add the warmed black beans and corn. Top with sliced steak, halved cherry tomatoes, diced red onion, sliced avocado, and crumbled feta cheese if using.
  5. Garnish and Serve: Sprinkle extra fresh cilantro over each bowl and serve with lime wedges for an extra burst of citrus. Enjoy your flavorful Cilantro Lime Steak Bowls warm or at room temperature.

Notes

  • For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the marinade.
  • Use brown rice to increase fiber content and make the dish heartier.
  • Feta cheese is optional; omit to keep it dairy-free or sirloin steak can be substituted if flank steak is not available.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and are great for meal prep.
  • To save time, marinate the steak overnight for deeper flavor infusion.

Nutrition

Keywords: Cilantro Lime Steak Bowls, Flank Steak, Mexican Bowl, Healthy Steak Recipe, Cilantro Lime Marinade, Easy Dinner Bowl

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