Churro Saltine Toffee Recipe
Churro Saltine Toffee is a delightful treat combining salty, sweet, and cinnamon flavors with a crispy texture. Saltine crackers are topped with a buttery brown sugar toffee, baked until bubbly, and then layered with melted chocolate, cinnamon sugar, and a sprinkle of sea salt to create a rich, addictive snack perfect for sharing or gifting.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 40 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base
- 40 saltine crackers (about 1 sleeve)
Toffee Topping
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar, packed
Chocolate and Cinnamon Topping
- 1 cup semi-sweet chocolate chips
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar
- 1/2 teaspoon sea salt, for sprinkling
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Arrange crackers: Lay the saltine crackers in a single, tight layer covering the entire baking sheet. The crackers can be close but should not overlap.
- Make toffee: In a medium saucepan over medium heat, melt the unsalted butter and brown sugar together. Stir constantly until the mixture comes to a boil. Allow it to boil for 3 minutes without stirring to create a thick caramel.
- Pour toffee over crackers: Immediately pour the boiling toffee mixture evenly over the saltine crackers, using a spatula to spread and cover all the crackers as best as possible.
- Bake: Place the baking sheet in the preheated oven and bake for 5 to 7 minutes. The toffee will bubble and become fragrant.
- Add chocolate chips: Remove the tray from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee. Let the chocolate sit for about 5 minutes to melt.
- Spread chocolate: Using a spatula or the back of a spoon, carefully spread the melted chocolate evenly over the toffee layer.
- Sprinkle cinnamon sugar: In a small bowl, combine granulated sugar and ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the melted chocolate layer.
- Finish with sea salt: Lightly sprinkle sea salt over the top to enhance the flavors and add a subtle salty crunch.
- Cool and break: Allow the toffee to cool completely at room temperature or place in the refrigerator until firm. Once set, break into pieces and serve or store in an airtight container.
Notes
- For best results, use fresh saltine crackers without any cracks.
- Be careful when pouring the hot toffee mixture; it can burn if mishandled.
- You can substitute semi-sweet chocolate chips with milk or dark chocolate chips according to preference.
- Store leftover toffee in an airtight container at room temperature for up to a week.
- Adding nuts like chopped pecans or almonds on top before the chocolate sets can add extra texture and flavor.
Keywords: churro saltine toffee, saltine cracker toffee, cinnamon toffee, chocolate toffee, easy toffee recipe, sweet and salty dessert
Find it online: https://bitesizedbenny.com/churro-saltine-toffee-recipe-2/
