Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a deliciously addictive treat combining salty, sweet, and cinnamon flavors in every bite. This simple dessert features crispy saltine crackers topped with rich caramel and chocolate, finished with a cinnamon sugar sprinkle for a churro-inspired twist.

Ingredients

• Saltine crackers (enough to cover a baking sheet)
• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1 cup semi-sweet chocolate chips
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar
• Sea salt, for sprinkling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. Step 2: Arrange saltine crackers in a single layer on the prepared baking sheet, covering the surface completely.
3. Step 3: In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture reaches a rolling boil.
4. Step 4: Pour the hot toffee mixture evenly over the saltine crackers, spreading gently if needed.
5. Step 5: Bake in the preheated oven for 5 to 7 minutes, or until the toffee is bubbly and caramelized.
6. Step 6: Remove the pan from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee, allowing them to melt.
7. Step 7: In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle this mixture evenly over the melted chocolate.
8. Step 8: Finish by lightly sprinkling sea salt on top to balance the sweetness.
9. Step 9: Let the toffee cool completely at room temperature until firm. Once cooled, break it into pieces and enjoy.

Tips & Variations

• For extra flavor, add a pinch of cayenne pepper to the cinnamon sugar mixture for a subtle spicy kick.
• Use milk chocolate or white chocolate chips for a different taste experience.
• Line the baking sheet with foil for easier cleanup if you don’t have parchment paper or a silicone mat.
• Make sure to melt the butter and brown sugar mixture to a full boil to ensure a crisp and firm toffee layer.

Storage

Store the churro saltine toffee in an airtight container at room temperature for up to one week. If your environment is humid, keep it in the refrigerator to maintain crispness. Before serving chilled toffee, let it come to room temperature or warm slightly to soften the chocolate if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of crackers instead of saltines?

While saltines are ideal due to their thin, crispy texture and slight saltiness, you can experiment with other crisp crackers if desired. Just make sure they can hold the toffee without becoming soggy.

How do I prevent the toffee from burning during baking?

Keep a close eye on the toffee while it bakes, especially after 5 minutes, as it can go from perfectly caramelized to burnt quickly. Use an oven thermometer if possible to ensure accurate temperature.

Churro Saltine Toffee Recipe

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4.5 from 91 reviews

Churro Saltine Toffee is a delightful treat combining salty, sweet, and cinnamon flavors with a crispy texture. Saltine crackers are topped with a buttery brown sugar toffee, baked until bubbly, and then layered with melted chocolate, cinnamon sugar, and a sprinkle of sea salt to create a rich, addictive snack perfect for sharing or gifting.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: About 40 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 40 saltine crackers (about 1 sleeve)

Toffee Topping

• 1 cup unsalted butter (2 sticks)
• 1 cup brown sugar, packed

Chocolate and Cinnamon Topping

• 1 cup semi-sweet chocolate chips
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar
• 1/2 teaspoon sea salt, for sprinkling

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Arrange crackers: Lay the saltine crackers in a single, tight layer covering the entire baking sheet. The crackers can be close but should not overlap.
3. Make toffee: In a medium saucepan over medium heat, melt the unsalted butter and brown sugar together. Stir constantly until the mixture comes to a boil. Allow it to boil for 3 minutes without stirring to create a thick caramel.
4. Pour toffee over crackers: Immediately pour the boiling toffee mixture evenly over the saltine crackers, using a spatula to spread and cover all the crackers as best as possible.
5. Bake: Place the baking sheet in the preheated oven and bake for 5 to 7 minutes. The toffee will bubble and become fragrant.
6. Add chocolate chips: Remove the tray from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee. Let the chocolate sit for about 5 minutes to melt.
7. Spread chocolate: Using a spatula or the back of a spoon, carefully spread the melted chocolate evenly over the toffee layer.
8. Sprinkle cinnamon sugar: In a small bowl, combine granulated sugar and ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the melted chocolate layer.
9. Finish with sea salt: Lightly sprinkle sea salt over the top to enhance the flavors and add a subtle salty crunch.
10. Cool and break: Allow the toffee to cool completely at room temperature or place in the refrigerator until firm. Once set, break into pieces and serve or store in an airtight container.

Notes

• For best results, use fresh saltine crackers without any cracks.
• Be careful when pouring the hot toffee mixture; it can burn if mishandled.
• You can substitute semi-sweet chocolate chips with milk or dark chocolate chips according to preference.
• Store leftover toffee in an airtight container at room temperature for up to a week.
• Adding nuts like chopped pecans or almonds on top before the chocolate sets can add extra texture and flavor.

Keywords: churro saltine toffee, saltine cracker toffee, cinnamon toffee, chocolate toffee, easy toffee recipe, sweet and salty dessert