Chunky Monkey Ice Cream Recipe
Chunky Monkey Ice Cream is a rich, creamy homemade frozen dessert blending sweet bananas, crunchy walnuts, and luscious dark chocolate chunks into a smooth vanilla ice cream base. This no-churn recipe uses heavy whipping cream and sweetened condensed milk for a velvety texture, making it an easy yet indulgent treat perfect for banana and chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-churn freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ice Cream Base
- 2 cups Heavy Whipping Cream (chilled)
- 14 oz. Sweetened Condensed Milk
- 2 tsp Vanilla Extract
Mix-ins
- 3 Ripe Bananas, mashed
- 1 cup Chopped Walnuts
- 3/4 cup Dark Chocolate Chunks
Instructions
- Prepare the Bananas: Peel and mash the ripe bananas in a bowl until smooth with some small chunks for texture. Set aside.
- Whip the Cream: Using a hand mixer or stand mixer, whip the chilled heavy whipping cream on high speed until stiff peaks form, about 3-5 minutes.
- Mix Base Ingredients: In a large mixing bowl, combine the sweetened condensed milk and vanilla extract. Fold in the mashed bananas gently.
- Combine Whipped Cream and Base: Gradually fold the whipped cream into the banana and condensed milk mixture, maintaining a light and airy texture.
- Add Mix-ins: Carefully fold in the chopped walnuts and dark chocolate chunks, distributing them evenly throughout the ice cream mixture.
- Freeze: Transfer the mixture into a freezer-safe container, cover tightly, and freeze for at least 6 hours or overnight until firm.
- Serve: Scoop and serve the Chunky Monkey Ice Cream directly from the freezer. For best texture, let it sit at room temperature for 5 minutes before scooping.
Notes
- Use ripe bananas with brown spots for the sweetest flavor.
- For a nuttier flavor, toast the walnuts lightly before chopping.
- Dark chocolate chunks can be substituted with chocolate chips or chopped chocolate bars.
- Store leftover ice cream in an airtight container to prevent freezer burn.
- If you prefer a smoother texture, blend the bananas completely before mixing.
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Chunky Monkey, homemade ice cream, banana ice cream, no churn ice cream, walnut ice cream, dark chocolate chunks, easy dessert, frozen treat
Find it online: https://bitesizedbenny.com/chunky-monkey-ice-cream-recipe/
