Christmas Tree Cake Truffles Recipe
Introduction
Christmas Tree Cake Truffles are a delightful holiday treat that combines the festive flavors of Little Debbie Christmas Tree Cakes with the smoothness of white chocolate. These bite-sized sweets are perfect for sharing at holiday parties or gifting to friends and family.
Ingredients
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Step 1: Remove the Christmas Tree Cakes from the box and cut them into small chunks. Place the chunks in a large bowl.
- Step 2: Using your hands or a fork, crumble the cake pieces until they form fine crumbs.
- Step 3: Melt the white chocolate or candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Step 4: Mix about half of the melted white chocolate into the cake crumbs until fully combined and moldable.
- Step 5: Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Chill in the refrigerator for 15-20 minutes.
- Step 6: Dip each chilled ball into the remaining melted white chocolate, coating completely. Return to the parchment paper.
- Step 7: While the chocolate coating is still wet, sprinkle with festive sprinkles and green sanding sugar for decoration.
- Step 8: If desired, melt the red candy melts and use a fork or piping bag to drizzle over the truffles for extra color.
- Step 9: Let the truffles set completely at room temperature or in the fridge before serving.
Tips & Variations
- Use festive sprinkles and colored sugar that match your holiday theme for a personalized touch.
- Substitute white chocolate with milk or dark chocolate for a different flavor profile.
- Store the truffles in an airtight container to maintain freshness and prevent melting.
Storage
Store the cake truffles in an airtight container in the refrigerator for up to one week. Before serving, allow them to sit at room temperature for 10-15 minutes to soften slightly. Avoid leaving them out at room temperature for extended periods to prevent melting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cake for these truffles?
Yes, you can use any moist, soft cake or cupcake with frosting to create similar truffles. The texture should be easy to crumble and mold.
What if I don’t have candy melts?
You can substitute candy melts with good-quality white chocolate. Just be sure to melt it gently to avoid burning and thinning it with a little shortening if needed for a smoother coating.
PrintChristmas Tree Cake Truffles Recipe
These Christmas Tree Cake Truffles transform classic Little Debbie Christmas Tree Cakes into bite-sized festive treats coated in white chocolate and decorated with colorful sprinkles, red candy drizzle, and green sanding sugar. Perfect for holiday parties and sweet snack lovers looking for an easy, no-bake dessert with a delightful blend of rich cream cheese and vanilla cake flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Truffle Base
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
Decorations
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Prepare the Cake Base: Remove the Christmas Tree Cakes from their packaging and cut each cake into small chunks. Place the cake pieces in a large mixing bowl.
- Mash the Cake: Using a fork or your hands, mash the cake pieces until they become a uniform, crumbly mixture. This will form the base of your truffles.
- Form the Truffles: Roll the cake mixture into 1-inch balls and place them on a parchment-lined tray. Refrigerate the truffles for 30 minutes to firm up.
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts in 20-second increments, stirring thoroughly until smooth and glossy.
- Coat the Truffles: Using a fork or dipping tool, dip each chilled truffle into the melted white chocolate, ensuring complete coverage. Gently tap off excess chocolate and place them back onto the parchment paper.
- Decorate: While the chocolate is still wet, sprinkle the truffles with festive sprinkles and green sanding sugar for a festive look.
- Add Red Candy Drizzle (Optional): Melt the red candy melts separately and use a fork or piping bag to drizzle thin lines over the coated truffles for added holiday flair. Let the drizzle set.
- Chill to Set: Place the decorated truffles back in the refrigerator for 15 minutes to allow the chocolate and decorations to fully set before serving.
- Serve: Enjoy these delightful Christmas Tree Cake Truffles as a festive holiday treat or party dessert.
Notes
- Ensure the truffles are well chilled before dipping to help them hold their shape during coating.
- If white chocolate thickens while melting, stir in a small amount of vegetable oil or shortening to smooth it out.
- Red candy melt drizzle is optional but adds beautiful color contrast.
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- You can customize decorations with other holiday-themed sprinkles or edible glitter.
Keywords: Christmas truffles, holiday treats, no bake dessert, white chocolate truffles, cake balls, festive sweets
