Christmas Sausage Rolls Recipe

Introduction

Christmas sausage rolls are a festive and savory treat perfect for holiday gatherings or cozy nights in. Made with seasoned sausage meat wrapped in flaky puff pastry, these bites are sure to please every crowd. They’re easy to prepare and taste delicious warm or at room temperature.

Ingredients

• 1 lb (450g) sausage meat or ground sausage
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• ½ cup finely diced onion
• 1 clove garlic, minced
• 1 tsp dried sage
• 1 tsp dried thyme
• ¼ tsp ground black pepper
• ¼ tsp salt
• 1 tbsp olive oil

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Heat olive oil in a skillet over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for 1 more minute, then remove from heat and let cool slightly.
3. Step 3: In a bowl, combine the sausage meat, cooked onions and garlic, dried sage, dried thyme, salt, and black pepper. Mix well until evenly blended.
4. Step 4: Roll out the puff pastry sheet on a lightly floured surface. Trim to form a rectangle approximately 10×12 inches (25×30 cm) if needed.
5. Step 5: Spread the sausage mixture evenly along one long edge of the pastry, leaving a small border around the edges.
6. Step 6: Roll the pastry over the sausage mixture to form a tight log. Pinch the edges to seal and place the seam side down on the prepared baking sheet.
7. Step 7: Slice the roll into 1½-inch (4 cm) pieces and arrange them on the baking sheet. Brush the tops with the beaten egg for a golden finish.
8. Step 8: Bake for 20-25 minutes, or until the pastry is golden and the sausage is cooked through.
9. Step 9: Let cool slightly before serving. Enjoy warm or at room temperature.

Tips & Variations

• Use fresh herbs instead of dried for a brighter flavor.
• Try adding a pinch of chili flakes for a spicy kick.
• For extra crispiness, brush the rolls with a little olive oil before baking instead of egg wash.
• Serve with a tangy mustard or cranberry sauce for dipping.

Storage

Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispness. These sausage rolls can also be frozen before baking; freeze on a tray, then transfer to a container and bake from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked sausage for this recipe?

It’s best to use raw sausage meat to ensure the filling cooks properly inside the puff pastry. Pre-cooked sausage may result in a dry or overcooked filling.

Can I make these sausage rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them for a few hours before baking. Just cover the baking sheet tightly with plastic wrap. Bake as directed, adding a few extra minutes if they come straight from the fridge.

Christmas Sausage Rolls Recipe

Print Recipe

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These Christmas Sausage Rolls are a festive and savory treat perfect for holiday gatherings. Made with seasoned sausage meat wrapped in flaky puff pastry, infused with aromatic herbs like sage and thyme, and finished with a golden egg wash, they are delicious finger foods that are easy to prepare and sure to impress your guests.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 sausage rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

Sausage Filling

• 1 lb (450g) sausage meat or ground sausage
• ½ cup finely diced onion
• 1 clove garlic, minced
• 1 tsp dried sage
• 1 tsp dried thyme
• ¼ tsp ground black pepper
• ¼ tsp salt
• 1 tbsp olive oil

Puff Pastry and Topping

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prepare for baking.
2. Prepare the Filling: Heat olive oil in a skillet over medium heat. Add diced onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, then remove from heat and let cool slightly. In a mixing bowl, combine the sausage meat with the cooked onion and garlic, dried sage, dried thyme, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
3. Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to ensure it forms a rectangle approximately 10×12 inches (25×30 cm). If needed, trim the edges to create a neat rectangular shape.
4. Assemble the Sausage Rolls: Spread the sausage mixture evenly along one long edge of the puff pastry forming a log shape, leaving a small border around the edges to seal properly. Roll the pastry over the filling tightly, pinch the edges to seal the seam, and place the roll seam-side down onto the prepared baking sheet.
5. Slice and Brush: Cut the rolled pastry into 1½-inch (4 cm) thick slices and arrange them evenly spaced on the baking sheet. Brush the tops of each roll generously with the beaten egg to give them a shiny, golden finish once baked.
6. Bake: Place the tray in the preheated oven and bake for 20-25 minutes until the pastry is golden brown and puffed and the sausage filling is fully cooked through.
7. Serve: Remove from the oven and allow the sausage rolls to cool slightly before serving. Enjoy them warm or at room temperature as a perfect festive appetizer or snack.

Notes

• Make sure to fully thaw the puff pastry before rolling out to avoid cracking.
• Use fresh herbs instead of dried for a brighter flavor if preferred; adjust quantities accordingly.
• You can substitute sausage meat with your choice of flavored sausage or ground meat for variation.
• Brush with milk instead of egg if you want to avoid using eggs.
• These sausage rolls can be made ahead and reheated in a warm oven for best texture.

Keywords: Christmas sausage rolls, puff pastry sausage rolls, holiday appetizers, festive finger food, baked sausage rolls