Print

Christmas Cookie Lasagna Recipe

Print Recipe

★★★★★

4.9 from 111 reviews

Christmas Cookie Lasagna is a festive, no-bake dessert featuring layers of gingerbread cookies, creamy whipped cream and butterscotch pudding mixture, topped with crushed candy canes and mini chocolate chips. This indulgent treat offers rich holiday flavors with a perfect balance of sweet, creamy, and crunchy textures, making it ideal for holiday gatherings and celebrations.

Ingredients

Scale

Cookie Layer

  • 24 gingerbread cookies
  • Additional gingerbread cookies (for layering and garnish)

Cream Cheese and Pudding Mixture

  • 1 ½ cups cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups whipped topping (like Cool Whip)
  • 1 teaspoon vanilla extract
  • 1 cup butterscotch pudding mix (instant)
  • 2 cups milk

Garnish

  • 1 teaspoon ground cinnamon
  • ½ cup crushed candy canes
  • ½ cup mini chocolate chips

Instructions

  1. Prepare the Dish: Begin by preparing a 9×13 inch dish for the layering of your cookie lasagna, ensuring it is clean and ready to assemble the dessert.
  2. Mix Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, creating the base for your creamy layer.
  3. Add Sugar: Gradually incorporate the powdered sugar into the cream cheese, mixing continuously until well combined and smooth.
  4. Fold in Whipped Topping and Vanilla: Gently fold the whipped topping and vanilla extract into the cream cheese mixture until it becomes light and fluffy, enhancing the texture.
  5. Prepare Pudding Mixture: In a separate bowl, whisk together the instant butterscotch pudding mix and milk until the pudding thickens, developing the second creamy component.
  6. Combine Mixtures: Once the pudding is thickened, carefully fold it into the cream cheese mixture until both are thoroughly combined and smooth.
  7. First Cookie Layer: Lay a single layer of gingerbread cookies evenly across the bottom of the prepared dish to form the base layer.
  8. Spread Cream Mixture: Evenly spread half of the combined cream cheese and pudding mixture over the gingerbread cookies layer, covering all cookies.
  9. Second Cookie Layer: Add another layer of gingerbread cookies over the cream mixture, covering the surface completely again.
  10. Spread Remaining Cream Mixture: Spread the remaining cream cheese and pudding mixture evenly over the second cookie layer, ensuring good coverage.
  11. Final Cookie Layer: Add a last layer of gingerbread cookies on top to finish the layering of the lasagna.
  12. Add Cinnamon: Optionally sprinkle ground cinnamon over the top cookie layer for extra flavor and aroma.
  13. Chill: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and flavors to meld beautifully.
  14. Garnish and Serve: Before serving, garnish the top with crushed candy canes and mini chocolate chips to add festive color, texture, and a delightful crunch.

Notes

  • This dessert is best served chilled and should be refrigerated for at least 4 hours or overnight for optimal flavor and texture.
  • Gingerbread cookies work best with a sturdy yet soft texture to absorb moisture without becoming too soggy.
  • You can substitute the whipped topping with homemade whipped cream for a fresher taste.
  • For a stronger holiday spice profile, try adding a pinch of nutmeg or cloves to the cream cheese mixture.
  • Adjust the amount of crushed candy canes and chocolate chips to your preference for garnish.

Keywords: Christmas dessert, no bake dessert, gingerbread cookie dessert, holiday dessert, layered dessert, pudding dessert, festive dessert

Find it online: https://bitesizedbenny.com/christmas-cookie-lasagna-recipe/