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Christmas Cheesecake Dessert Recipe

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★★★★★

4.9 from 60 reviews

This festive Christmas Cheesecake Dessert features a buttery graham cracker crust filled with a creamy, smooth cheesecake mixture blending cream cheese, sour cream, and whipped heavy cream. Topped with colorful red and green sprinkles, it’s a perfect holiday treat that’s rich, indulgent, and elegantly simple to prepare and bake.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream (or yogurt for a lighter option)
  • 1 cup heavy whipping cream
  • 1/2 cup sugar

Decoration

  • 1/4 cup red and green sprinkles

Instructions

  1. Preparation: Preheat your oven to 325°F (163°C) to ensure it’s at the right temperature when ready to bake.
  2. Make the crust: In a medium bowl, combine the graham cracker crumbs with melted unsalted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even, compact crust layer.
  3. Mix the cream cheese base: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and lump-free. Add vanilla extract and sour cream; continue mixing until fully combined.
  4. Whip the cream: In a separate chilled bowl, whip the heavy whipping cream along with 1/2 cup sugar until stiff peaks form. This will provide lightness and volume to the cheesecake.
  5. Combine mixtures: Gently fold the whipped cream into the cream cheese mixture, ensuring not to deflate the whipped cream to keep the filling light and airy.
  6. Assemble: Pour the combined filling evenly over the prepared crust in the springform pan. Smooth the top with a spatula for an even finish.
  7. Bake: Place the springform pan in the preheated oven and bake for 50-60 minutes, or until the cheesecake is set but the center slightly jiggles.
  8. Cool and chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate it for at least 4 hours or preferably overnight to let it fully set and develop flavor.
  9. Serve: Before serving, decorate the top of the cheesecake with red and green sprinkles to add a festive holiday touch.

Notes

  • Make sure the cream cheese is fully softened before mixing to avoid lumps.
  • You can substitute sour cream with yogurt for a lighter cheesecake filling.
  • Heavy cream can be replaced with coconut cream for a dairy-free variation.
  • Using a springform pan helps remove the cheesecake easily without damaging its edges.
  • Allow adequate chilling time for the best texture and flavor development.

Keywords: Christmas cheesecake, holiday dessert, cream cheese dessert, festive cheesecake, graham cracker crust

Find it online: https://bitesizedbenny.com/christmas-cheesecake-dessert-recipe/