Chocolate Strawberry Yogurt Clusters Recipe
Delight in these easy-to-make Chocolate Strawberry Yogurt Clusters, combining fresh strawberries and creamy Greek yogurt coated in rich, melted chocolate for a healthy yet indulgent frozen treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 1 hour 20 minutes (including freezing time)
- Yield: 10 clusters 1x
- Category: Dessert
- Method: Freezing and Melting (No direct cooking appliance category applies, but primary method involves freezing and melting chocolate)
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Fruit & Dairy
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Prepare Yogurt Mixture: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly to create a uniform yogurt mixture.
- Form Clusters: Using a spoon, scoop approximately 2 tablespoons of the yogurt mixture at a time onto a baking sheet lined with parchment paper or a large plate. Shape them into clusters; this should yield about 10 clusters.
- Freeze Clusters: Place the baking sheet in the freezer and allow the yogurt clusters to freeze solid, which will take about 1 to 2 hours.
- Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15- to 30-second intervals, stirring between each until the chocolate is fully melted and smooth.
- Coat Clusters: Remove the frozen clusters from the freezer. Using a spoon, carefully dip each cluster into the melted chocolate, ensuring they are fully coated. Then place the coated clusters back onto the parchment-lined baking sheet. Optionally, sprinkle a pinch of sea salt on top for enhanced flavor.
- Set Clusters: Return the coated clusters to the freezer for a few minutes until the chocolate hardens and the yogurt firms up. Serve and enjoy immediately or keep frozen for later.
Notes
- Ensure the yogurt clusters are completely frozen before dipping in chocolate to prevent melting.
- Use parchment paper to prevent sticking.
- For a dairy-free option, substitute Greek yogurt with a plant-based yogurt and use dairy-free chocolate chips.
- Add a sprinkle of sea salt on the chocolate coating for a balance of sweetness and saltiness.
- Clusters can be stored in an airtight container in the freezer for up to one week.
Keywords: chocolate strawberry clusters, frozen yogurt treats, healthy dessert, Greek yogurt dessert, chocolate coated fruit
