Chocolate Strawberry Yogurt Clusters Recipe
Introduction
These Chocolate Strawberry Yogurt Clusters are a delightful and refreshing treat that combines the sweetness of fresh strawberries with creamy Greek yogurt and rich chocolate. Perfectly portioned for a snack or dessert, they are easy to make and wonderfully satisfying.
Ingredients
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Step 1: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Stir thoroughly until the mixture is well blended.
- Step 2: Spoon about 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet or large plate, forming small clusters. You should be able to make around 10 clusters.
- Step 3: Place the baking sheet with the clusters in the freezer. Freeze until completely solid, about 1 to 2 hours.
- Step 4: While the clusters freeze, melt the chocolate. Combine the semi-sweet chocolate chips and coconut oil in a microwave-safe bowl and microwave in 15 to 30-second intervals. Stir between each interval until smooth and fully melted.
- Step 5: Remove the frozen clusters from the freezer. Using a spoon, dip each cluster into the melted chocolate, coating thoroughly. Place the coated clusters back onto the parchment paper-lined sheet. Optionally, sprinkle with a pinch of sea salt.
- Step 6: Return the clusters to the freezer for a few minutes until the chocolate hardens and the yogurt firms up slightly. Enjoy your delicious treat!
Tips & Variations
- Use full-fat Greek yogurt for a creamier texture and richer flavor.
- Try adding chopped nuts or shredded coconut inside the clusters for extra crunch.
- If you prefer sweeter clusters, increase the honey slightly or use flavored yogurt.
- For dark chocolate lovers, substitute semi-sweet chips with dark chocolate chips.
Storage
Store the clusters in an airtight container in the freezer for up to one week. They are best enjoyed straight from the freezer to keep their firm texture. To re-soften slightly before eating, let them sit at room temperature for a few minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
It’s best to use fresh strawberries as frozen ones can release extra moisture, which may affect the texture of the clusters.
How long do the clusters last in the freezer?
They can be stored in the freezer for up to one week while maintaining the best flavor and texture.
PrintChocolate Strawberry Yogurt Clusters Recipe
Delight in these easy-to-make Chocolate Strawberry Yogurt Clusters, combining fresh strawberries and creamy Greek yogurt coated in rich, melted chocolate for a healthy yet indulgent frozen treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 1 hour 20 minutes (including freezing time)
- Yield: 10 clusters 1x
- Category: Dessert
- Method: Freezing and Melting (No direct cooking appliance category applies, but primary method involves freezing and melting chocolate)
- Cuisine: American
- Diet: Low Fat
Ingredients
Fruit & Dairy
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Prepare Yogurt Mixture: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly to create a uniform yogurt mixture.
- Form Clusters: Using a spoon, scoop approximately 2 tablespoons of the yogurt mixture at a time onto a baking sheet lined with parchment paper or a large plate. Shape them into clusters; this should yield about 10 clusters.
- Freeze Clusters: Place the baking sheet in the freezer and allow the yogurt clusters to freeze solid, which will take about 1 to 2 hours.
- Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15- to 30-second intervals, stirring between each until the chocolate is fully melted and smooth.
- Coat Clusters: Remove the frozen clusters from the freezer. Using a spoon, carefully dip each cluster into the melted chocolate, ensuring they are fully coated. Then place the coated clusters back onto the parchment-lined baking sheet. Optionally, sprinkle a pinch of sea salt on top for enhanced flavor.
- Set Clusters: Return the coated clusters to the freezer for a few minutes until the chocolate hardens and the yogurt firms up. Serve and enjoy immediately or keep frozen for later.
Notes
- Ensure the yogurt clusters are completely frozen before dipping in chocolate to prevent melting.
- Use parchment paper to prevent sticking.
- For a dairy-free option, substitute Greek yogurt with a plant-based yogurt and use dairy-free chocolate chips.
- Add a sprinkle of sea salt on the chocolate coating for a balance of sweetness and saltiness.
- Clusters can be stored in an airtight container in the freezer for up to one week.
Keywords: chocolate strawberry clusters, frozen yogurt treats, healthy dessert, Greek yogurt dessert, chocolate coated fruit
