Chocolate Chip Cookie Dough Twists Recipe

Introduction

Chocolate Chip Cookie Dough Twists are a fun and tasty treat that combines the classic flavor of cookie dough with a twist on presentation. Crispy on the outside and soft inside, these twists are perfect for sharing or enjoying with a glass of milk.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups semisweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. Step 2: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
3. Step 3: Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4. Step 4: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
5. Step 5: Divide the dough into two equal parts. Roll each part into a long rope about 12 inches long and 1 inch thick.
6. Step 6: Twist the two ropes together gently and place them on a baking sheet lined with parchment paper. Repeat with remaining dough if needed.
7. Step 7: Bake for 10-12 minutes or until golden brown around the edges but still soft in the center.
8. Step 8: Allow the twists to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra flavor, add a sprinkle of sea salt on top before baking.
• Substitute half of the semisweet chocolate chips with white chocolate chips for a sweeter twist.
• Chill the dough for 30 minutes before shaping to make it easier to handle.

Storage

Store the cookie dough twists in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 2 months. To reheat, warm in a 350°F (175°C) oven for 5 minutes to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, but reduce or omit the added salt in the recipe to avoid the cookies becoming too salty.

Can I make these twists ahead of time?

Absolutely. You can prepare the dough and twist shapes, then freeze the unbaked twists. When ready, bake them directly from frozen, adding a couple of extra minutes to the baking time.

Chocolate Chip Cookie Dough Twists Recipe

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4.6 from 143 reviews

Chocolate Chip Cookie Dough Twists combine the classic flavors of chocolate chip cookies with a unique twisted dough shape, resulting in a delicious, chewy treat perfect for snack time or dessert.

• Author: Bella
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 24 cookie dough twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Add-ins

• 1 ½ cups semisweet chocolate chips

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and salt.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar until creamy and smooth. This step creates a light and fluffy base for your cookie dough.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated, producing a rich and flavorful dough.
5. Combine Wet and Dry: Gradually add the dry flour mixture to the wet ingredients, mixing until just combined to avoid overworking the dough.
6. Fold in Chocolate Chips: Gently fold in the semisweet chocolate chips to evenly distribute the chocolate throughout the dough.
7. Shape the Twists: Divide the dough into equal portions. Roll each portion into a long rope shape and twist it gently to create the distinctive twist shape. Place the twists on the prepared baking sheet, leaving some space between each for spreading.
8. Bake: Bake in the preheated oven for 9 to 11 minutes or until the edges are golden brown but the centers remain soft.
9. Cool: Allow the cookie dough twists to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

• Use room temperature butter for easier creaming and better texture.
• Do not overmix the dough to keep cookies tender.
• Chill the dough for 30 minutes if it becomes too soft to handle while shaping twists.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For extra flavor, add a pinch of cinnamon or swap half of the chocolate chips for white chocolate chips.

Keywords: chocolate chip cookie dough, twisted cookies, homemade cookies, easy desserts, baking