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Chocolate Chip Cookie Cake Recipe

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★★★★★

4.6 from 149 reviews

This chocolate chip cookie cake is a delightful twist on a classic cookie, baked in a single pan to create a soft, thick, and chewy treat perfect for sharing at parties or special occasions. Featuring a rich combination of buttery dough and melty chocolate chips, this recipe delivers all the comforting flavors of your favorite chocolate chip cookie in a convenient cake form.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, room temperature
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan to ensure the cookie cake doesn’t stick and bakes evenly.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. Set this mixture aside for later use.
  3. Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the room temperature unsalted butter with granulated sugar and brown sugar until the mixture becomes light and fluffy, which usually takes about 2-3 minutes. This step is key to a tender texture.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time into the butter-sugar mixture, beating well after each addition. Then add the vanilla extract and mix until all ingredients are fully combined.
  5. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture into the wet ingredients. Mix just until the flour is incorporated to avoid overworking the dough, which can result in a tougher texture.
  6. Fold in Chocolate Chips: Carefully fold in the chocolate chips with a spatula, distributing them evenly throughout the batter without breaking them.
  7. Pour Batter and Bake: Pour the batter into the prepared 9×13-inch pan and smooth the top with a spatula for even baking. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs.
  8. Cool Before Slicing: Allow the cookie cake to cool in the pan for about 10 minutes. This helps it set and makes slicing easier without crumbling.

Notes

  • Ensure butter is softened to room temperature to achieve the best creaming results.
  • Do not overmix once the flour is added to maintain a soft texture.
  • For extra gooey chocolate, you can add an additional ½ cup of chocolate chips.
  • Store leftover cookie cake in an airtight container at room temperature for up to 3 days.
  • Feel free to customize by adding nuts or different types of chocolate chips.

Keywords: chocolate chip cookie cake, cookie cake recipe, chocolate chip dessert, easy cookie cake, baked cookie cake

Find it online: https://bitesizedbenny.com/chocolate-chip-cookie-cake-recipe/