Chocolate Apple Slice Pops Recipe
Delicious and fun-to-eat Chocolate Apple Slice Pops featuring crisp apple slices dipped in rich dark chocolate and topped with crunchy pecans and sweet dried cranberries. Perfect for a healthy snack or festive treat that’s quick to prepare and sure to please all ages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10-12 popsicle-sized slices 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit
- 3 large apples of choice, washed and dried completely
Chocolate Coating
- 2 cups dark chocolate chips or chunks
- 1 Tbsp unrefined coconut oil
Toppings
- 1/2 cup raw pecans, roughly chopped
- 1/3 cup dried cranberries, or raisins
Other
- 10 – 12 wooden popsicle sticks
Instructions
- Melt Chocolate: Add the coconut oil to the dark chocolate chips in a microwave-safe bowl. Heat on high in 30-second intervals, stirring thoroughly after each interval until the mixture is completely melted and smooth. Alternatively, melt the chocolate and coconut oil over a double boiler on the stove, stirring constantly to avoid burning.
- Prepare Toppings and Equipment: Roughly chop the pecans and have the dried cranberries ready. Lay out 10-12 wooden popsicle sticks and line a large baking sheet with parchment paper to prepare for the apple slices.
- Slice Apples: Using a very sharp chef’s knife or mandolin, carefully slice the apples into 1/2 inch thick slices. Remove any seeds gently from each slice to ensure a smooth eating experience.
- Insert Popsicle Sticks: Make a small slit at the bottom of each apple slice with a paring knife to ease the insertion of the popsicle sticks. Carefully insert a wooden stick into each slice without splitting the apple too much.
- Dip in Chocolate and Add Toppings: Dip each apple slice into the melted chocolate, ensuring both sides are evenly coated. Place the dipped slices onto the prepared baking sheet. Immediately sprinkle the top side with chopped pecans and dried cranberries while the chocolate is still wet.
- Set Chocolate: Refrigerate the chocolate-dipped apple slices for about 15 minutes or until the chocolate is fully set and firm to the touch.
- Serve and Store: Enjoy the pops immediately or store leftovers in an airtight container in the refrigerator for up to 24 hours to maintain freshness.
Notes
- For best results, use firm apples that hold their shape well, such as Granny Smith, Honeycrisp, or Fuji.
- You can substitute toppings with chopped nuts like almonds or walnuts and other dried fruits such as chopped apricots or cherries.
- To prevent apple slices from browning quickly, you may soak them briefly in lemon water before drying and dipping.
- Use high-quality dark chocolate for a richer flavor and better melting consistency.
- These pops are best eaten fresh but can be refrigerated for up to 24 hours to keep the chocolate crisp.
Keywords: chocolate apple pops, chocolate dipped apples, healthy apple dessert, apple snacks, chocolate and fruit treats, easy no-bake dessert
Find it online: https://bitesizedbenny.com/chocolate-apple-slice-pops-recipe/
