Chipotle Corn Salsa Recipe
A zesty and refreshing Chipotle Corn Salsa featuring sweet corn, fresh herbs, and a hint of jalapeño heat, perfectly balanced with citrus juices. This no-cook salsa is quick to prepare and ideal for a light snack or as a flavorful topping for grilled dishes and tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 cups frozen white corn (thawed)
- 1/4 cup cilantro (finely chopped)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh jalapeño (finely diced)
- 1 tbsp lime juice
- 1 tbsp lemon juice
- 1/2 tsp salt
Instructions
- Prepare the herb and pepper mixture: In a small bowl, combine the finely chopped cilantro, red onion, diced jalapeño, lime juice, and lemon juice. Stir well to create a flavorful mixture.
- Combine corn and seasoning: In a large bowl, add the thawed corn and salt. Pour the cilantro and jalapeño mixture over the corn. Mix all ingredients thoroughly so the flavors meld evenly.
- Chill to enhance flavors: Cover the bowl and place it in the refrigerator to chill for 30 minutes. This resting period allows the salsa to develop depth and blend the fresh flavors beautifully.
Notes
- For a smokier flavor, try adding a pinch of smoked paprika or chipotle powder.
- Use fresh corn if available, blanching it briefly before cooling and using.
- Adjust the jalapeño quantity according to your spice preference.
- This salsa pairs wonderfully with grilled meats, tacos, or as a dip with tortilla chips.
Keywords: Chipotle Corn Salsa, Corn Salsa, Mexican Salsa, No-Cook Salsa, Jalapeño Salsa, Fresh Corn Recipe
Find it online: https://bitesizedbenny.com/chipotle-corn-salsa-recipe/
