Chilled Peach Moscato Sangria Recipe
This Chilled Peach Moscato Sangria is a light, refreshing cocktail perfect for warm weather gatherings. Combining fresh strawberries, peaches, raspberries, Moscato wine, and a splash of peach juice and triple sec, it offers a sweet, fruity flavor balanced by a fizzy ginger ale topping. The drink is chilled for at least two hours to meld the flavors and served with fresh fruit garnishes for a vibrant presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Sangria:
- 16 oz fresh strawberries (hulled and sliced)
- 1/2 cup triple sec (or Chambord for a darker hue)
- 1/2 cup peach juice (such as R.W. Knudsen Organic Peach Nectar)
- 2 ripe peaches or nectarines (sliced)
- 1 chilled 750 ml bottle Moscato wine
- 6 oz fresh raspberries
For Serving:
- Ginger ale (or soda water for a less sweet option)
Instructions
- Assemble the Ingredients in the Pitcher: Add the sliced strawberries, peaches, and raspberries into the bottom of a large pitcher. Pour in the chilled Moscato, triple sec or Chambord, and peach juice over the fruit. Gently stir to combine and start infusing flavors.
- Chill the Sangria: Place the pitcher in the refrigerator and let it chill for at least 2 hours. This resting time allows the fruit flavors to meld beautifully with the wine and spirits. For a deeper, more developed taste, leave it overnight but do not exceed 24 hours to keep the fruit fresh.
- Serve the Sangria: When ready to serve, pour the mixture into wine glasses, filling them about three-quarters full and including some of the soaked fruit in each glass. Top off each glass with ginger ale, club soda, or your preferred bubbly beverage to add a refreshing fizz.
- Garnish and Enjoy: Add extra pieces of fresh fruit as garnish to each glass for a festive and colorful finish. Serve immediately while chilled and bubbly.
Notes
- For a less sweet sangria, substitute ginger ale with soda water or club soda.
- Use Chambord instead of triple sec for a richer, raspberry flavor and a deeper color.
- Chilling time can be adjusted based on how intense you want the fruit flavors to be melded with the wine.
- Do not let the sangria sit longer than 24 hours to avoid fruit spoilage.
- Fresh, ripe peaches and berries provide the best flavor; adjust fruit quantities as desired for more or less sweetness.
Keywords: Peach Moscato Sangria, chilled sangria, summer cocktail, fruity wine cocktail, peach sangria recipe, refreshing drinks, easy sangria
Find it online: https://bitesizedbenny.com/chilled-peach-moscato-sangria-recipe/
