Introduction

Chilled Peach Moscato Sangria is a refreshing and fruity drink perfect for warm days or gatherings. Combining fresh peaches, berries, and sparkling Moscato, this sangria offers a delightful balance of sweetness and tangy flavors.

Chilled Peach Moscato Sangria Recipe - Recipe Image

Ingredients

16 oz fresh strawberries (hulled and sliced)
1/2 cup triple sec (or Chambord for a darker hue)
1/2 cup peach juice (such as R.W. Knudsen Organic Peach Nectar)
2 ripe peaches or nectarines (sliced)
1 chilled 750 ml bottle Moscato
6 oz fresh raspberries
Ginger ale or soda water (for serving)

Instructions

Step 1: Add the sliced strawberries, peaches or nectarines, and raspberries to the bottom of a large pitcher.
Step 2: Pour the chilled bottle of Moscato, triple sec or Chambord, and peach juice over the fruit. Stir gently to combine the flavors.
Step 3: Refrigerate the pitcher for at least 2 hours to let the flavors meld. For best results, chill overnight but no longer than 24 hours to keep fruit fresh.
Step 4: When ready to serve, pour the sangria into glasses, including some soaked fruit, filling about three-quarters full.
Step 5: Top each glass with ginger ale or soda water for a refreshing fizz.
Step 6: Garnish with additional fruit pieces if desired, and enjoy immediately while chilled and bubbly.

Tips & Variations

For a lighter version, use soda water instead of ginger ale to reduce sweetness.
Swap in nectarines for peaches if preferred; both work beautifully in this sangria.
Add a splash of fresh lemon or lime juice for an extra bright, citrusy note.
Chambord can replace triple sec to give the sangria a richer color and raspberry flavor.

Storage

Store leftover sangria in a sealed pitcher or container in the refrigerator for up to 24 hours. For best flavor and fruit texture, consume within this time. To re-serve, stir gently and add fresh ginger ale or soda water to refresh the fizz.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sangria ahead of time?

Yes, preparing the sangria a few hours or overnight ahead lets the flavors meld beautifully. Just don’t exceed 24 hours of refrigeration to keep the fruit fresh and vibrant.

What can I substitute if I don’t have Moscato?

Any light, sweet white wine like Riesling or Pinot Grigio works well as a substitute for Moscato, though the flavor and sweetness level may vary slightly.

Chilled Peach Moscato Sangria Recipe

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★★★★★

4.6 from 104 reviews

This Chilled Peach Moscato Sangria is a light, refreshing cocktail perfect for warm weather gatherings. Combining fresh strawberries, peaches, raspberries, Moscato wine, and a splash of peach juice and triple sec, it offers a sweet, fruity flavor balanced by a fizzy ginger ale topping. The drink is chilled for at least two hours to meld the flavors and served with fresh fruit garnishes for a vibrant presentation.

Author: Bella
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Yield: 6 servings 1x
Category: Beverages
Method: No-Cook
Cuisine: American

Ingredients

Scale

For the Sangria:

16 oz fresh strawberries (hulled and sliced)
1/2 cup triple sec (or Chambord for a darker hue)
1/2 cup peach juice (such as R.W. Knudsen Organic Peach Nectar)
2 ripe peaches or nectarines (sliced)
1 chilled 750 ml bottle Moscato wine
6 oz fresh raspberries

For Serving:

Ginger ale (or soda water for a less sweet option)

Instructions

Assemble the Ingredients in the Pitcher: Add the sliced strawberries, peaches, and raspberries into the bottom of a large pitcher. Pour in the chilled Moscato, triple sec or Chambord, and peach juice over the fruit. Gently stir to combine and start infusing flavors.
Chill the Sangria: Place the pitcher in the refrigerator and let it chill for at least 2 hours. This resting time allows the fruit flavors to meld beautifully with the wine and spirits. For a deeper, more developed taste, leave it overnight but do not exceed 24 hours to keep the fruit fresh.
Serve the Sangria: When ready to serve, pour the mixture into wine glasses, filling them about three-quarters full and including some of the soaked fruit in each glass. Top off each glass with ginger ale, club soda, or your preferred bubbly beverage to add a refreshing fizz.
Garnish and Enjoy: Add extra pieces of fresh fruit as garnish to each glass for a festive and colorful finish. Serve immediately while chilled and bubbly.

Notes

For a less sweet sangria, substitute ginger ale with soda water or club soda.
Use Chambord instead of triple sec for a richer, raspberry flavor and a deeper color.
Chilling time can be adjusted based on how intense you want the fruit flavors to be melded with the wine.
Do not let the sangria sit longer than 24 hours to avoid fruit spoilage.
Fresh, ripe peaches and berries provide the best flavor; adjust fruit quantities as desired for more or less sweetness.

Keywords: Peach Moscato Sangria, chilled sangria, summer cocktail, fruity wine cocktail, peach sangria recipe, refreshing drinks, easy sangria