Chili Cheese Tater Tot Casserole
This Chili Cheese Tater Tot Casserole is a hearty, comforting dish perfect for family dinners or casual gatherings. Featuring crispy tater tots layered with flavorful chili, creamy sour cream, and melted cheddar cheese, it’s an easy-to-make recipe that combines classic flavors into one satisfying casserole.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6-8 servings 1x
- Category: Casserole, Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Main Ingredients
- 1 bag (32 oz) frozen tater tots
- 2 cans (approx. 15 oz each) chili, with or without beans
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the casserole.
- Layer Tater Tots: Spread the entire bag of frozen tater tots evenly in a 9×13-inch baking dish, forming the base layer of the casserole.
- Add Chili: Pour both cans of chili over the tater tots, spreading it out evenly to cover all the tots.
- Top with Cheese: Sprinkle 1 1/2 cups of the shredded cheddar cheese evenly over the chili layer.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the tater tots are golden and cooked through, and the cheese is bubbly.
- Add Sour Cream and Green Onions: Remove the casserole from the oven and spread the sour cream evenly over the top. Then sprinkle the chopped green onions and the remaining 1/2 cup of cheddar cheese on top.
- Final Bake: Return the casserole to the oven and bake for an additional 5-10 minutes, until the cheese on top is melted and lightly browned.
- Serve: Let the casserole cool for a few minutes before serving. Scoop portions onto plates and enjoy this rich, flavorful meal.
Notes
- You can use homemade chili or store-bought chili to save time.
- For a spicier version, add diced jalapeños or hot sauce to the chili layer.
- This casserole can be prepared ahead of time and refrigerated before baking; just add extra baking time if baking from cold.
- Consider substituting sour cream with Greek yogurt for a tangier flavor and extra protein.
- Adding a layer of beans or corn can add texture and nutrients.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Chili cheese casserole, tater tot casserole, easy comfort food, baked casserole, family dinner recipe
Find it online: https://bitesizedbenny.com/chili-cheese-tater-tot-casserole-2/
