Chicken with Buttered Noodles Recipe
This Chicken with Buttered Noodles recipe combines tender, perfectly seasoned pan-seared chicken breasts with rich, buttery egg noodles flavored with garlic and herbs. A comforting and quick meal perfect for weeknight dinners, featuring simple ingredients that create a flavorful, satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or your favorite herb)
For the Noodles:
- 8 oz egg noodles (or your preferred pasta)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- ½ teaspoon salt (or to taste)
- Freshly ground black pepper, to taste
- Fresh parsley or basil, chopped (optional for garnish)
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, about 8-10 minutes. Drain the noodles, reserving a little pasta water for later use, and set aside.
- Prepare the Chicken: While the noodles cook, season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme.
- Cook the Chicken: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. When the oil is hot, add the seasoned chicken breasts. Cook for 6-7 minutes per side until golden brown and fully cooked, reaching an internal temperature of 165°F (75°C). Remove chicken from the skillet and let it rest for a few minutes before slicing.
- Make the Buttered Noodles: In the same skillet, reduce heat to medium and add butter and olive oil. Once the butter melts, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Toss the Noodles: Add the drained noodles to the skillet, tossing to coat them thoroughly in the garlic butter mixture. If the noodles appear dry, add a few tablespoons of the reserved pasta water to reach your desired consistency.
- Season the Noodles: Add salt and freshly ground black pepper to taste and toss again to combine all flavors well.
- Serve the Dish: Slice the rested chicken breasts into thin strips. Plate the buttered noodles and top with the sliced chicken. Garnish with chopped fresh parsley or basil, if desired. Serve immediately for best flavor.
Notes
- Make sure not to overcook the noodles; al dente texture works best with the buttery sauce.
- Use fresh herbs like parsley or basil for garnish to add brightness to the dish.
- Reserve some pasta water as it helps adjust the sauce consistency without watering down flavors.
- Internal chicken temperature should reach 165°F (75°C) to ensure safe consumption.
- Leftover chicken and noodles can be refrigerated for up to 3 days and reheated gently.
Keywords: Chicken with buttered noodles, garlic butter noodles, pan-seared chicken, easy dinner recipe, comfort food
