Chicken Street Tacos Recipe
These Chicken Street Tacos are bursting with fresh flavors and authentic Mexican spices. Made with tender, seasoned chicken, creamy avocado, fresh lime, and crumbly queso fresco, these tacos are perfect for a quick weekday meal or a festive gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 tacos (serves 4 people) 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 1 lb boneless, skinless chicken breasts
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1 tbsp olive oil
Toppings:
- 3 ripe avocados, peeled and sliced
- 1 white onion, finely chopped
- 1 bunch fresh cilantro, chopped
- 4 oz queso fresco cheese, crumbled
- 2 limes, cut into wedges
For Serving:
- 12 small corn tortillas
Instructions
- Prepare the Chicken: In a bowl, toss the chicken breasts with chili powder, cumin, paprika, and salt. Heat olive oil in a skillet over medium heat and cook the chicken until fully cooked and golden brown, about 6-7 minutes per side. Remove from heat and let rest for 5 minutes.
- Shred the Chicken: Using two forks, shred the cooked chicken into bite-sized pieces. Return to the skillet for a minute to keep warm if desired.
- Prepare the Toppings: While the chicken cooks, chop the white onion and cilantro. Slice the avocados thinly and crumble the queso fresco cheese.
- Warm the Tortillas: Heat a dry skillet over medium-high heat and warm each corn tortilla for about 30 seconds on each side until pliable and slightly toasted.
- Assemble the Tacos: Place a few tablespoons of shredded chicken on each tortilla. Top with sliced avocado, chopped onion, cilantro, and crumbled queso fresco. Squeeze fresh lime juice over the top.
- Serve: Serve immediately with extra lime wedges on the side for added zest.
Notes
- For extra heat, add sliced jalapeños or a dash of hot sauce.
- Can substitute chicken thighs for juicier meat.
- Use flour tortillas if preferred, but traditional corn tortillas give authentic flavor.
- Queso fresco can be replaced with cotija or feta cheese.
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken street tacos, Mexican tacos, avocado tacos, easy chicken tacos, gluten free tacos
Find it online: https://bitesizedbenny.com/chicken-street-tacos-recipe/
