Chicken Ramen Stir Fry Recipe
A quick and flavorful Chicken Ramen Stir Fry combining tender chicken thighs, crisp vegetables, and perfectly cooked ramen noodles tossed in a savory soy and oyster sauce blend. This stir-fry is a delightful weeknight meal bursting with Asian-inspired flavors and fragrant ginger and garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
Ramen and Sauce
- 2 packages (6 oz each) ramen noodles, seasoning packets discarded
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- ¼ tsp white pepper
Chicken and Vegetables
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp vegetable oil, divided
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 green onions, sliced (white and green parts separated)
Instructions
- Boil Noodles: Bring a pot of water to a boil for the ramen noodles to cook later.
- Prepare Sauce: In a small bowl, combine soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Mix well and set aside.
- Cook Chicken: Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat. Add the chicken pieces and stir-fry until golden brown and fully cooked, about 5-6 minutes. Remove chicken from pan and set aside.
- Stir-Fry Vegetables: In the same pan, add remaining 1 tablespoon vegetable oil. Stir-fry red bell pepper, snap peas, and julienned carrot for 2-3 minutes until crisp-tender.
- Add Aromatics: Add minced garlic, ginger, and the white parts of the green onions to the pan. Stir-fry for 30 seconds until fragrant.
- Cook Ramen Noodles: Meanwhile, cook ramen noodles in the boiling water for 2 minutes to keep them slightly undercooked. Drain thoroughly.
- Combine and Stir-Fry: Return the cooked chicken to the pan with vegetables. Toss in the drained ramen noodles and prepared sauce. Stir-fry everything together for 2-3 minutes until well combined and heated through.
- Garnish and Serve: Garnish with the green parts of the sliced green onions and serve hot immediately.
Notes
- Discard the seasoning packets from the ramen noodles to avoid excess sodium and unwanted flavors.
- Julienne the carrots for quick cooking and appealing presentation.
- Adjust the amount of soy sauce based on your preferred saltiness.
- Use a wok or large skillet for best results and even cooking.
- Cooking the ramen noodles slightly underdone helps them stay firm during stir-frying.
- For a spicier version, add some crushed red pepper flakes or chili oil when stir-frying.
Keywords: Chicken ramen stir fry, quick stir fry, Asian chicken recipe, ramen noodles, chicken thigh stir fry, easy weeknight dinner
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