Chicken Pot Pie Soup Recipe

If you’re looking for a cozy, comforting dish that captures all the best flavors of a classic favorite with a twist, Chicken Pot Pie Soup is your new go-to meal. This soup combines tender shredded chicken, creamy broth, and a medley of hearty vegetables and potatoes, delivering the nostalgic essence of pot pie in every spoonful. It’s not only incredibly satisfying but also surprisingly easy to make, perfect for those chilly evenings when you want something warm, delicious, and just a little bit special.

Ingredients You’ll Need

These ingredients are simple staples but together they create that rich, homey flavor and perfect texture that defines Chicken Pot Pie Soup. Each component plays an important role, from the creamy base to the tender chicken and vibrant vegetables.

• Butter: Provides a luscious, buttery richness as the foundation for sautéing the onions and making the roux.
• Diced yellow onions: Adds a sweet, savory depth that forms the backbone of the soup’s flavor.
• All purpose flour: Essential for thickening the soup to that perfect creamy consistency.
• Chicken broth: Brings savory warmth and a rich chicken flavor to the soup base.
• Milk: Gives the soup its creamy texture and balances the savory components with mellow richness.
• Salt: Enhances all the flavors without overwhelming the delicate balance.
• Pepper: Adds a subtle kick and complexity to the taste.
• Garlic powder: Infuses a mild garlicky aroma, layering the savory notes beautifully.
• Onion powder: Boosts the onion flavor, complementing the fresh diced onions perfectly.
• Frozen diced hash brown potatoes: Add heartiness and a lovely soft texture reminiscent of pot pie crust filling.
• Frozen mixed vegetables: Contribute a colorful pop and nutritious bite to every spoonful.
• Shredded rotisserie chicken: Brings tender, flavorful protein that makes this soup a satisfying main meal.

How to Make Chicken Pot Pie Soup

Step 1: Start with a flavorful base

Melt the butter in a large pot over medium heat, then add the diced yellow onions. Sauté until they become translucent and fragrant, about 5 minutes. This step is crucial as it builds the soup’s foundational flavor.

Step 2: Create a creamy roux

Sprinkle the all purpose flour over the cooked onions and stir constantly for about 2 minutes. This cooks out the raw flour taste and forms the thickening agent for your soup, ensuring it has that silky, comforting texture.

Step 3: Pour in the liquids

Gradually whisk in the chicken broth and milk, combining everything smoothly. Bring the mixture to a gentle simmer; this will allow the roux to thicken the soup while blending all the flavors harmoniously.

Step 4: Season the soup

Add the salt, pepper, garlic powder, and onion powder. These seasonings layer complexity and depth, making sure each bite of the Chicken Pot Pie Soup bursts with cozy, familiar tastes.

Step 5: Add the hearty vegetables and potatoes

Stir in the frozen diced hash brown potatoes and mixed vegetables. Let the soup simmer until the potatoes are tender and the vegetables are warmed through, which usually takes about 10 minutes. This gives your soup that classic pot pie texture in every spoonful.

Step 6: Fold in the shredded chicken

Finally, add the shredded rotisserie chicken, stirring gently to combine. The chicken warms through quickly and infuses the soup with its savory flavor, completing your Chicken Pot Pie Soup masterpiece.

How to Serve Chicken Pot Pie Soup

Garnishes

A sprinkle of fresh chopped parsley or thyme adds brightness and an inviting aroma. Some crisp croutons or a handful of shredded cheddar can raise the comfort factor even higher, giving you textural contrast that’s utterly delightful.

Side Dishes

Serve this soup alongside a fresh green salad for a lighter balance or warm crusty bread to soak up every last drop of that creamy goodness. Either way, it rounds out the meal perfectly and adds satisfying variety.

Creative Ways to Present

For a fun twist, serve the soup inside hollowed-out bread bowls or top with a flaky puff pastry lid to mimic the traditional pot pie experience. This makes for a charming presentation that’s sure to impress family or guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Chicken Pot Pie Soup in an airtight container in the refrigerator for up to 3 days. This soup actually tastes even better the next day as the flavors deepen and meld.

Freezing

You can freeze this soup for up to 2 months. Use a freezer-safe container, leaving space at the top for expansion. When ready to enjoy, thaw it overnight in the fridge before reheating gently.

Reheating

To reheat, warm the soup on the stove over medium-low heat, stirring occasionally until heated through. If it has thickened too much in storage, simply add a splash of milk or broth to reach your desired consistency.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables can be used; just chop and add them according to their cooking times to ensure everything is tender and perfectly cooked when the soup is ready.

Is rotisserie chicken the best option for this recipe?

Rotisserie chicken is incredibly convenient and flavorful, but you can also use leftover cooked chicken or poached chicken breast shredded into pieces. The key is tender cooked chicken.

Can I make this soup dairy-free?

Yes, substitute milk with a plant-based milk like almond or oat milk and use dairy-free butter alternatives. The soup will still be creamy and delicious.

What can I add to make the soup spicier?

Try adding a pinch of cayenne pepper, smoked paprika, or a dash of hot sauce. These will give your Chicken Pot Pie Soup a pleasant gentle heat without overpowering the flavors.

How thick should the soup be?

It should be creamy and thick enough to coat the back of a spoon but still soupy enough to ladle easily. The roux and potatoes help achieve this glorious balance.

Final Thoughts

Chicken Pot Pie Soup is everything you want in a comforting meal: warm, hearty, and satisfying with layers of familiar flavors that feel like a hug in a bowl. Whether you’re feeding your family or looking for the perfect cozy night in, this recipe will quickly become one of your favorites. Go ahead, give it a try and enjoy every delicious spoonful!

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