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Chicken Hashbrown Casserole Recipe

4.4 from 125 reviews

This Chicken Hashbrown Casserole is a comforting and hearty baked dish combining tender cooked chicken, crispy hash browns, mixed vegetables, and a creamy cheese sauce, topped with a buttery Ritz cracker crust. Perfect for family dinners or potlucks, it’s easy to prepare and packed with flavor.

Ingredients

Scale

Main Ingredients

  • 3 cups frozen hash browns (thawed slightly, about 8 ounces)
  • 23 cups cooked chicken (diced)
  • ¼ cup bacon bits
  • 1 cup shredded cheddar cheese
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • ½ cup milk
  • 12 ounces frozen mixed vegetables (thawed slightly)
  • ⅛ teaspoon dried thyme

Topping

  • 1214 Ritz crackers (about half a sleeve, crushed)
  • ½ cup shredded cheddar cheese
  • 2 tablespoons butter (melted)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). This ensures the casserole cooks evenly and the topping gets perfectly golden.
  2. Prepare the Mixture: In a large mixing bowl, combine the thawed hash browns, diced cooked chicken, bacon bits, 1 cup shredded cheddar cheese, condensed cream of chicken soup, milk, thawed mixed vegetables, and dried thyme. Mix well until all ingredients are fully incorporated.
  3. Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly to cover the entire dish.
  4. Make the Topping: In a small bowl, mix the crushed Ritz crackers with ½ cup shredded cheddar cheese and melted butter until the crumbs are evenly coated and hold together slightly.
  5. Add the Topping: Sprinkle the cracker and cheese mixture evenly over the casserole.
  6. Bake: Place the baking dish in the preheated oven and bake uncovered for 40-45 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
  7. Cool and Serve: Remove from oven and let cool for 5-10 minutes before serving. This helps the casserole set and makes serving easier.

Notes

  • You can substitute cooked rotisserie chicken to save time.
  • Use fresh vegetables like peas, carrots, and corn if frozen are not available.
  • Add extra cheese on top for a cheesier casserole.
  • Ensure hash browns are slightly thawed to prevent excess moisture in the casserole.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven covered with foil to maintain moisture.

Keywords: chicken casserole, hash brown casserole, baked chicken dish, comfort food, cheesy casserole, easy dinner recipe