Chicken Hashbrown Casserole Recipe
This Chicken Hashbrown Casserole is a comforting and hearty baked dish combining tender cooked chicken, crispy hash browns, mixed vegetables, and a creamy cheese sauce, topped with a buttery Ritz cracker crust. Perfect for family dinners or potlucks, it’s easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3 cups frozen hash browns (thawed slightly, about 8 ounces)
- 2–3 cups cooked chicken (diced)
- ¼ cup bacon bits
- 1 cup shredded cheddar cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
- ½ cup milk
- 12 ounces frozen mixed vegetables (thawed slightly)
- ⅛ teaspoon dried thyme
Topping
- 12–14 Ritz crackers (about half a sleeve, crushed)
- ½ cup shredded cheddar cheese
- 2 tablespoons butter (melted)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). This ensures the casserole cooks evenly and the topping gets perfectly golden.
- Prepare the Mixture: In a large mixing bowl, combine the thawed hash browns, diced cooked chicken, bacon bits, 1 cup shredded cheddar cheese, condensed cream of chicken soup, milk, thawed mixed vegetables, and dried thyme. Mix well until all ingredients are fully incorporated.
- Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly to cover the entire dish.
- Make the Topping: In a small bowl, mix the crushed Ritz crackers with ½ cup shredded cheddar cheese and melted butter until the crumbs are evenly coated and hold together slightly.
- Add the Topping: Sprinkle the cracker and cheese mixture evenly over the casserole.
- Bake: Place the baking dish in the preheated oven and bake uncovered for 40-45 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
- Cool and Serve: Remove from oven and let cool for 5-10 minutes before serving. This helps the casserole set and makes serving easier.
Notes
- You can substitute cooked rotisserie chicken to save time.
- Use fresh vegetables like peas, carrots, and corn if frozen are not available.
- Add extra cheese on top for a cheesier casserole.
- Ensure hash browns are slightly thawed to prevent excess moisture in the casserole.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven covered with foil to maintain moisture.
Keywords: chicken casserole, hash brown casserole, baked chicken dish, comfort food, cheesy casserole, easy dinner recipe
Find it online: https://bitesizedbenny.com/chicken-hashbrown-casserole-recipe/
