Introduction

Chicken Hashbrown Casserole is a comforting and hearty dish perfect for family dinners or potlucks. Combining tender chicken, crispy hashbrowns, and creamy sauce, this casserole is both easy to make and deliciously satisfying.

The dish is a single-layer serving of cheesy casserole with a rough texture, placed in the center of a white plate with a thick dark brown rim. The casserole has a golden crispy topping with orange and light brown bits, mixed with soft, creamy white sections underneath. Small green parsley leaves are scattered on top, adding fresh color. The plate sits on a white marbled textured surface with salt and pepper containers blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups frozen hash browns (thawed slightly, about 8 ounces)
2–3 cups cooked chicken (diced)
¼ cup bacon bits
1 cup shredded cheddar cheese
1 (10.5-ounce) can condensed cream of chicken soup
½ cup milk
12 ounces frozen mixed vegetables (thawed slightly)
⅛ teaspoon dried thyme
12–14 Ritz crackers (about half a sleeve, crushed)
½ cup shredded cheddar cheese (for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
Step 2: In a large bowl, combine the hash browns, diced chicken, bacon bits, 1 cup shredded cheddar cheese, cream of chicken soup, milk, thawed mixed vegetables, and dried thyme. Mix well until all ingredients are evenly incorporated.
Step 3: Pour the mixture into the prepared casserole dish and spread it out evenly.
Step 4: In a small bowl, mix the crushed Ritz crackers with ½ cup shredded cheddar cheese. Sprinkle this mixture evenly over the top of the casserole.
Step 5: Bake uncovered for 45–50 minutes or until the top is golden brown and the casserole is heated through and bubbly.
Step 6: Let the casserole rest for about 5 minutes before serving to allow it to set.

Tips & Variations

For extra flavor, sauté the hash browns briefly before mixing.
Substitute cooked turkey for chicken to use up leftovers.
Add a pinch of garlic powder or paprika to the mixture for a savory twist.
Use crushed crackers or breadcrumbs interchangeably for the topping.
Mix in some sour cream or cream cheese for a creamier texture.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or cover and bake in the oven at 350°F (175°C) until heated through, about 20 minutes.

How to Serve

A white plate with a thick brown rim holds a serving of a creamy, golden-brown casserole. The dish has a textured top layer of crisp, crushed cornflakes mixed with melted cheese, giving it a crunchy look. Beneath this golden crust is a soft, white, cheesy layer with bits of cauliflower visible. The casserole is sprinkled all over with fresh, green chopped parsley. The plate is set on a white marbled surface with a striped cloth underneath, and a pair of white salt and pepper shakers blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day ahead and keep it covered in the refrigerator. Bake it when ready, adding a few extra minutes to the cooking time if baking straight from cold.

Can I freeze the Chicken Hashbrown Casserole?

This casserole freezes well. Freeze in an airtight container before baking and thaw overnight in the refrigerator before baking as instructed.

Chicken Hashbrown Casserole Recipe

Print Recipe

★★★★★

4.4 from 125 reviews

This Chicken Hashbrown Casserole is a comforting and hearty baked dish combining tender cooked chicken, crispy hash browns, mixed vegetables, and a creamy cheese sauce, topped with a buttery Ritz cracker crust. Perfect for family dinners or potlucks, it’s easy to prepare and packed with flavor.

Author: Bella
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

3 cups frozen hash browns (thawed slightly, about 8 ounces)
2–3 cups cooked chicken (diced)
¼ cup bacon bits
1 cup shredded cheddar cheese
1 (10.5-ounce) can condensed cream of chicken soup
½ cup milk
12 ounces frozen mixed vegetables (thawed slightly)
⅛ teaspoon dried thyme

Topping

12–14 Ritz crackers (about half a sleeve, crushed)
½ cup shredded cheddar cheese
2 tablespoons butter (melted)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). This ensures the casserole cooks evenly and the topping gets perfectly golden.
Prepare the Mixture: In a large mixing bowl, combine the thawed hash browns, diced cooked chicken, bacon bits, 1 cup shredded cheddar cheese, condensed cream of chicken soup, milk, thawed mixed vegetables, and dried thyme. Mix well until all ingredients are fully incorporated.
Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly to cover the entire dish.
Make the Topping: In a small bowl, mix the crushed Ritz crackers with ½ cup shredded cheddar cheese and melted butter until the crumbs are evenly coated and hold together slightly.
Add the Topping: Sprinkle the cracker and cheese mixture evenly over the casserole.
Bake: Place the baking dish in the preheated oven and bake uncovered for 40-45 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
Cool and Serve: Remove from oven and let cool for 5-10 minutes before serving. This helps the casserole set and makes serving easier.

Notes

You can substitute cooked rotisserie chicken to save time.
Use fresh vegetables like peas, carrots, and corn if frozen are not available.
Add extra cheese on top for a cheesier casserole.
Ensure hash browns are slightly thawed to prevent excess moisture in the casserole.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven covered with foil to maintain moisture.

Keywords: chicken casserole, hash brown casserole, baked chicken dish, comfort food, cheesy casserole, easy dinner recipe