Chicken Fillet in Spicy Creamy Garlic Parmesan Sauce Recipe
This Chicken Fillet in Spicy Creamy Garlic Parmesan Sauce recipe features tender chicken fillets pan-cooked to golden perfection and smothered in a rich, creamy sauce infused with garlic, Parmesan cheese, and a kick of red pepper flakes. Served alongside crispy fries, it’s a comforting and flavorful meal perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 4 chicken fillets (about 1.5 lbs or 680 g)
- Salt, to taste
- Pepper, to taste
Sauce
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons olive oil
Side and Garnish
- 1 bag fries (frozen or homemade, about 32 oz or 900 g)
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the fries: Cook the fries according to package instructions if using frozen, or bake homemade fries in a preheated oven at 425°F (220°C) for 30-35 minutes until crispy.
- Cook the chicken: Heat the olive oil in a large skillet over medium heat. Season the chicken fillets with salt and pepper on both sides. Place them in the skillet and cook for 6-7 minutes per side until the chicken is golden brown and cooked through.
- Sauté the garlic: In the same skillet, reduce the heat to medium-low, add the minced garlic, and sauté for about 1 minute until fragrant but not browned.
- Make the sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and red pepper flakes, cooking for 2-3 minutes until the sauce thickens slightly and becomes creamy.
- Combine chicken and sauce: Return the cooked chicken fillets to the skillet, spoon the sauce over the top, and let everything simmer together for another 2-3 minutes so the flavors meld.
- Serve: Plate the chicken fillets with fries on the side. Drizzle the creamy garlic Parmesan sauce over the chicken and garnish with freshly chopped parsley before serving.
Notes
- Adjust red pepper flakes to your preferred level of spiciness.
- You can substitute Parmesan cheese with Pecorino Romano for a sharper flavor.
- For a lighter option, use half-and-half instead of heavy cream.
- Leftover sauce can be stored in the refrigerator for up to 3 days and reheated gently.
- Make sure not to burn the garlic when sautéing to avoid bitterness.
Keywords: chicken fillet, garlic parmesan sauce, creamy chicken, spicy chicken, pan-fried chicken, comfort food, easy dinner, chicken recipe, fries side dish
