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Chicken Alfredo Monkey Bread Recipe

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★★★★★

4.8 from 135 reviews

This Chicken Alfredo Monkey Bread is a deliciously cheesy and savory twist on the classic pull-apart bread. Combining tender shredded chicken in creamy Alfredo sauce with fluffy biscuit dough and melted mozzarella, it’s perfect for a comforting appetizer or main dish. Baked to golden perfection and garnished with fresh parsley, this recipe is an easy crowd-pleaser that comes together quickly using simple ingredients.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken, shredded (rotisserie chicken works great!)
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Dough and Cheese

  • 3 cups refrigerated biscuit dough (like Pillsbury Grands)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Garnish

  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the bread evenly.
  2. Prepare the Chicken Mixture: In a large bowl, combine the shredded cooked chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated and the chicken is evenly coated.
  3. Cut the Biscuit Dough: Cut each refrigerated biscuit into quarters, creating bite-sized pieces that will bake perfectly inside the monkey bread.
  4. Combine Ingredients: Add the biscuit dough pieces to the bowl with the chicken mixture. Toss gently to coat the biscuit pieces evenly with the Alfredo sauce and seasoning blend.
  5. Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese, ensuring the cheese is distributed throughout the mixture for a creamy, gooey texture.
  6. Assemble in the Pan: Grease a bundt pan thoroughly to prevent sticking. Layer the chicken, biscuit, and cheese mixture evenly inside the pan. Sprinkle the remaining Parmesan cheese over the top for a flavorful crust.
  7. Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown on top and cooked through.
  8. Cool and Serve: Allow the monkey bread to cool in the pan for about 5 minutes. Then carefully invert the bundt pan onto a serving platter. Garnish with the chopped fresh parsley before serving for a pop of color and freshness.

Notes

  • Use rotisserie chicken for a quick and flavorful shortcut.
  • Store-bought Alfredo sauce saves time, but homemade sauce can enhance flavor.
  • Make sure to grease the bundt pan well to prevent sticking.
  • This monkey bread is best enjoyed warm for gooey cheese pull-apart bites.
  • Leftovers can be reheated in the oven or microwave, but texture is best fresh.

Keywords: Chicken Alfredo, Monkey Bread, Cheesy Pull-Apart Bread, Easy Appetizer, Comfort Food

Find it online: https://bitesizedbenny.com/chicken-alfredo-monkey-bread-recipe/