Chicken Alfredo Monkey Bread Recipe

Introduction

Chicken Alfredo Monkey Bread is a fun and delicious twist on classic comfort food. Combining tender shredded chicken, creamy Alfredo sauce, and cheesy biscuit dough, this pull-apart dish is perfect for sharing at family dinners or gatherings.

Ingredients

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a medium bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.
3. Step 3: Cut each biscuit into quarters to create bite-sized pieces.
4. Step 4: Add the biscuit pieces to the chicken mixture and gently toss them to coat without breaking up the dough.
5. Step 5: Fold in the shredded mozzarella and half of the Parmesan cheese, mixing carefully to distribute the cheese throughout.
6. Step 6: Grease a bundt pan or similar round baking pan. Layer the chicken and biscuit mixture evenly in the pan. Sprinkle the remaining Parmesan cheese on top.
7. Step 7: Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the biscuits are cooked through.
8. Step 8: Remove from the oven and let it cool for about 5 minutes. Carefully invert the pan onto a serving platter and garnish with chopped fresh parsley before serving.

Tips & Variations

• For extra flavor, try adding cooked spinach or sun-dried tomatoes to the chicken mixture.
• Use homemade Alfredo sauce for a richer taste, or spice it up with a pinch of red pepper flakes.
• Make sure the biscuit dough pieces stay intact when mixing to maintain the pull-apart texture.

Storage

Store leftover chicken Alfredo monkey bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore its crispiness. Avoid microwaving if possible, as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen biscuit dough for this recipe?

Yes, frozen biscuit dough can be used. Just thaw it according to package instructions before cutting and mixing with the chicken mixture.

Is it possible to make this recipe dairy-free?

To make a dairy-free version, substitute the Alfredo sauce with a dairy-free alternative and use non-dairy cheese options. Keep in mind the texture and flavor may differ slightly.

Chicken Alfredo Monkey Bread Recipe

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★★★★★

4.8 from 135 reviews

This Chicken Alfredo Monkey Bread is a deliciously cheesy and savory twist on the classic pull-apart bread. Combining tender shredded chicken in creamy Alfredo sauce with fluffy biscuit dough and melted mozzarella, it’s perfect for a comforting appetizer or main dish. Baked to golden perfection and garnished with fresh parsley, this recipe is an easy crowd-pleaser that comes together quickly using simple ingredients.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Dough and Cheese

• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Garnish

• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the bread evenly.
2. Prepare the Chicken Mixture: In a large bowl, combine the shredded cooked chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated and the chicken is evenly coated.
3. Cut the Biscuit Dough: Cut each refrigerated biscuit into quarters, creating bite-sized pieces that will bake perfectly inside the monkey bread.
4. Combine Ingredients: Add the biscuit dough pieces to the bowl with the chicken mixture. Toss gently to coat the biscuit pieces evenly with the Alfredo sauce and seasoning blend.
5. Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese, ensuring the cheese is distributed throughout the mixture for a creamy, gooey texture.
6. Assemble in the Pan: Grease a bundt pan thoroughly to prevent sticking. Layer the chicken, biscuit, and cheese mixture evenly inside the pan. Sprinkle the remaining Parmesan cheese over the top for a flavorful crust.
7. Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown on top and cooked through.
8. Cool and Serve: Allow the monkey bread to cool in the pan for about 5 minutes. Then carefully invert the bundt pan onto a serving platter. Garnish with the chopped fresh parsley before serving for a pop of color and freshness.

Notes

• Use rotisserie chicken for a quick and flavorful shortcut.
• Store-bought Alfredo sauce saves time, but homemade sauce can enhance flavor.
• Make sure to grease the bundt pan well to prevent sticking.
• This monkey bread is best enjoyed warm for gooey cheese pull-apart bites.
• Leftovers can be reheated in the oven or microwave, but texture is best fresh.

Keywords: Chicken Alfredo, Monkey Bread, Cheesy Pull-Apart Bread, Easy Appetizer, Comfort Food