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Chicken Air Fryer Calzones Recipe

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★★★★★

4.5 from 52 reviews

This Chicken Air Fryer Calzones recipe offers a delightful twist on classic calzones, using air frying for a quicker, crispier finish. Filled with a savory blend of ricotta, mozzarella, Parmesan cheeses, cooked chicken, fresh greens, and seasonings, these handheld pockets are perfect for a comforting lunch or dinner served with marinara sauce for dipping.

Ingredients

Scale

Dough

  • 1 package of pizza dough (store-bought or homemade)

Cheese Filling

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Meats and Vegetables

  • 1 cup cooked meats (pepperoni, sausage, or chicken), diced
  • 1 cup fresh spinach or arugula, chopped

Seasonings

  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Miscellaneous

  • 1 egg (for egg wash)
  • Marinara sauce (for dipping)

Instructions

  1. Prepare the dough: Roll out the pizza dough onto a lightly floured surface into individual circles large enough to hold your filling, about 6-8 inches in diameter.
  2. Mix the filling: In a bowl, combine ricotta, shredded mozzarella, grated Parmesan, diced cooked meats, chopped spinach or arugula, dried oregano, garlic powder, salt, and pepper. Stir well until evenly mixed.
  3. Fill the calzones: Spoon a generous amount of the cheese and meat mixture onto one half of each dough circle, leaving a border around the edges to seal.
  4. Seal the calzones: Fold the dough over the filling to create a half-moon shape. Press and crimp the edges firmly to ensure they are sealed and the filling won’t spill out during cooking.
  5. Apply egg wash: Beat the egg in a small bowl and brush it over the tops and edges of each calzone. This helps achieve a golden, shiny crust.
  6. Preheat the air fryer: Set your air fryer to 375°F (190°C) and let it warm up for about 3-5 minutes.
  7. Cook the calzones: Place the calzones in the air fryer basket in a single layer without overcrowding. Cook for 10-12 minutes or until the crust is golden brown and cooked through. You may need to cook in batches depending on the size of your air fryer.
  8. Serve: Remove the calzones carefully from the air fryer and let them cool for a few minutes. Serve warm with marinara sauce on the side for dipping.

Notes

  • Make sure the calzones are sealed tightly to prevent any filling from leaking out during air frying.
  • You can substitute chicken with pepperoni or sausage for variation.
  • If you prefer a crisper crust, increase cooking time by 1-2 minutes, but watch carefully to avoid burning.
  • Leftover calzones can be reheated in the air fryer at 350°F for 3-5 minutes.
  • For a vegetarian version, omit the meats and add extra vegetables like mushrooms, bell peppers, or olives.

Keywords: Chicken calzones, air fryer calzones, easy calzone recipe, homemade calzones, Italian snacks, quick dinner, air fryer recipes

Find it online: https://bitesizedbenny.com/chicken-air-fryer-calzones-recipe/