Introduction

Chewy Toffee Bites are a delightful treat combining rich caramelized sugar, buttery toffee, melted chocolate, and crunchy toasted pecans. These bite-sized sweets offer the perfect balance of sweet and salty flavors, ideal for sharing or enjoying any time you crave a little indulgence.

Chewy Toffee Bites with Chocolate, Pecans, and Sea Salt Recipe - Recipe Image

Ingredients

2 cups (400 g) granulated sugar
1 cup (2 sticks) cold unsalted butter, cubed
1 cup mini semisweet chocolate chips
1/4 cup coarsely chopped toasted pecans
Flaky sea salt

Instructions

Step 1: In a medium Dutch oven or heavy-bottomed pot over medium-high heat, evenly sprinkle 1/4 cup granulated sugar. Cook, stirring occasionally, until sugar is melted, about 1 minute. Repeat with the remaining sugar, adding 1/4 cup at a time until all sugar is melted. The sugar should turn a deep amber brown and register 275° to 280° on a candy or instant-read thermometer.
Step 2: Remove the pot from heat. Whisking constantly, add two cubes of cold butter at a time, allowing each to melt completely before adding more.
Step 3: Pour the toffee mixture evenly into the 30 compartments of two standard-size silicone ice cube molds, about 1 tablespoon per compartment. Sprinkle 2 teaspoons of mini chocolate chips over each compartment and let them sit for about 2 minutes until the chips melt.
Step 4: Using the back of a 1/2 teaspoon measuring spoon, spread the melted chocolate into an even layer over the toffee. Sprinkle the chopped toasted pecans and a pinch of flaky sea salt on top of each toffee bite.
Step 5: Refrigerate the molds until the toffee bites are set, at least 30 minutes and up to 1 hour. Once firm, pop them out of the molds and enjoy.

Tips & Variations

Use a candy thermometer to ensure your sugar reaches the correct temperature for perfect toffee texture.
Substitute pecans with toasted almonds or walnuts for a different nutty flavor.
For a sweeter twist, try using white chocolate chips instead of semisweet.
If you prefer a spicier kick, add a pinch of cayenne pepper to the toffee mixture before pouring.

Storage

Store Chewy Toffee Bites in an airtight container at room temperature for up to one week. For longer storage, keep them refrigerated for up to two weeks. Allow bites to come to room temperature before serving for the best chewy texture. Avoid storing in humid areas to prevent them from becoming sticky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different mold instead of silicone ice cube molds?

Yes, you can use any heat-safe molds or a lined baking dish, but silicone molds make it easier to pop out the toffee bites without breaking them.

What if my toffee is sticky or too soft?

Make sure the sugar reaches the correct temperature between 275° and 280°F. If undercooked, the toffee will be sticky or soft. Using a candy thermometer helps achieve the perfect chewy texture.

Chewy Toffee Bites with Chocolate, Pecans, and Sea Salt Recipe

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4.6 from 59 reviews

Chewy Toffee Bites are a delightful homemade treat combining rich caramelized sugar, creamy butter, and a silky chocolate topping adorned with toasted pecans and a sprinkle of flaky sea salt. These bite-sized confections are perfect for any occasion, offering a satisfying balance of sweet, salty, and nutty flavors with a chewy texture.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Yield: 30 toffee bites 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Toffee

2 cups (400 g) granulated sugar
1 cup (2 sticks) cold unsalted butter, cubed

Topping

1 cup mini semisweet chocolate chips
1/4 cup coarsely chopped toasted pecans
Flaky sea salt, for sprinkling

Instructions

Caramelize the sugar: In a medium Dutch oven or heavy-bottomed pot over medium-high heat, evenly sprinkle 1/4 cup granulated sugar. Cook, stirring occasionally, until sugar is melted and amber in color, about 1 minute. Repeat adding sugar 1/4 cup at a time, allowing each addition to melt completely before adding the next. Continue until all sugar is melted and reaches 275° to 280°F on a candy thermometer, indicating the hard crack stage.
Add butter: Remove the pot from heat. Whisk in the cubed cold butter two pieces at a time, stirring constantly and allowing each batch to melt fully into the caramel before adding more. This creates a smooth, rich toffee base.
Portion toffee: Divide the toffee evenly among 30 compartments in two standard-size silicone ice cube molds, using about 1 tablespoon per compartment. This ensures uniform bite-sized pieces.
Add chocolate topping: Sprinkle 2 teaspoons of mini semisweet chocolate chips over each toffee-filled compartment. Let sit undisturbed for about 2 minutes to allow the chips to melt.
Spread chocolate and garnish: Using the back of a 1/2 teaspoon measuring spoon, gently spread the melted chocolate chips into an even layer over each toffee bite. Immediately top each with chopped toasted pecans and a pinch of flaky sea salt to enhance flavor and texture contrast.
Set in refrigerator: Place the molds in the refrigerator and chill for at least 30 minutes, up to 1 hour, until the toffee bites are fully set and firm.

Notes

Using a candy thermometer is crucial to achieve the perfect toffee texture and prevent burning.
Cold butter helps create a smooth texture; add slowly to ensure proper emulsification.
Silicone ice cube molds are ideal for easy removal of the toffee bites once set.
Store finished toffee bites in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
Toasted pecans can be substituted with other nuts like almonds or walnuts if preferred.

Keywords: toffee, chewy toffee bites, homemade toffee, chocolate toffee, nutty toffee bites, easy dessert, candy treats