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Chewy Chocolate Chip Cookie Bars Recipe

Chewy Chocolate Chip Cookie Bars Recipe
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★★★★★

5 from 13 reviews

These chewy chocolate chip cookie bars combine all the classic flavors of a chocolate chip cookie in a convenient bar form. Perfectly soft, gooey, and loaded with chocolate chips, they are an ideal treat for sharing or packing in lunchboxes.

Ingredients

Scale

Dry Ingredients

  • 2 1/8 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Wet Ingredients

  • 12 tablespoons unsalted butter, melted and cooled slightly
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Add-ins

  • 2 cups chocolate chips

Instructions

  1. Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it to prevent sticking.
  2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, salt, and baking soda until well combined.
  3. Cream sugars and butter: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until smooth and well blended.
  4. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated, then stir in the vanilla extract for a rich flavor base.
  5. Combine dry and wet ingredients: Gradually add the flour mixture into the wet ingredients, stirring gently until just incorporated. Avoid overmixing to keep the bars tender.
  6. Fold in chocolate chips: Gently fold the chocolate chips into the batter to ensure even distribution without toughening the dough.
  7. Spread the batter: Transfer the batter into the prepared pan and spread it evenly with a spatula or your hands.
  8. Bake: Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
  9. Cool and cut: Allow the bars to cool completely in the pan on a wire rack before slicing into squares for chewy chocolate chip cookie bars.

Notes

  • For extra chewiness, slightly underbake the bars and let them cool fully.
  • You can substitute the chocolate chips with chunks or a mix of dark and milk chocolate.
  • Chilling the dough before baking can help prevent spreading but is optional.
  • Store bars in an airtight container at room temperature for up to five days or freeze for longer storage.

Nutrition

Keywords: chocolate chip bars, chewy cookie bars, easy dessert recipe, chocolate chip cookie bars, homemade cookie bars

Find it online: https://bitesizedbenny.com/chewy-chocolate-chip-cookie-bars-recipe/