Introduction

These delicious cherry pie bites are a simple and fun twist on classic cherry pie. With flaky crescent roll dough and sweet cherry filling, they make a perfect bite-sized dessert for any occasion.

A close-up of round fried dough balls covered in white icing glaze, arranged on a white plate with a white marbled background; one ball is broken open on top, showing a glossy, deep red cherry filling inside. The dough is golden-brown and crispy with a textured surface, the glaze drips slightly down the sides, contrasting with the shiny, smooth cherry filling, Steam rising from the open dough ball. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can cherry pie filling (21 oz)
2 tubes crescent roll dough (8 oz each)
1 to 2 tbsp milk
1 cup confectioners’ sugar (sifted)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray to prevent sticking and ensure easy release.
Step 2: Unroll the crescent roll dough and place each piece into a muffin tin. Position the widest part of each dough triangle at the bottom to form a small nest for the filling.
Step 3: Spoon about 3 to 4 heaping tablespoons of cherry pie filling into each dough cup. Some overflow is fine and adds to the rustic charm.
Step 4: Gently fold the dough corners over the filling to enclose it as much as possible. Bake for 13-14 minutes until golden brown and cooked through.
Step 5: While baking, whisk the sifted confectioners’ sugar with 1 to 2 tablespoons of milk until smooth. Adjust milk for desired glaze thickness.
Step 6: Remove cherry bites from oven and let cool slightly. Drizzle the glaze over the warm bites and serve immediately.

Tips & Variations

For a richer flavor, add a pinch of cinnamon or almond extract to the cherry filling before baking.
You can swap the crescent roll dough for puff pastry for an extra flaky texture.
Try drizzling with melted white or dark chocolate instead of glaze for a different twist.

Storage

Store leftover cherry pie bites in an airtight container at room temperature for up to 2 days. To reheat, warm in a 350°F oven for 5-7 minutes to maintain crispiness. The glaze is best added fresh before serving.

How to Serve

The image shows a close-up of golden brown fried donut holes with a shiny white icing drizzle on top. One donut hole in the front is bitten open, revealing a dark red jam filling inside. The outer donut texture looks crispy and soft at the same time, with the icing slightly dripping down. The donut holes are placed close together on a black tray, and the background has a soft white marbled texture with a light cloth visible in the corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cherry pie bites ahead of time?

You can prepare the bites and fill them a few hours ahead, then refrigerate until ready to bake. Bake just before serving for best texture.

Can I use other fruit fillings?

Yes, feel free to substitute with your favorite pie filling like apple, blueberry, or peach. Adjust baking times slightly if needed.

Cherry Pie Bites with Glaze Recipe

Print Recipe

★★★★★

4.9 from 106 reviews

These Delicious Cherry Pie Bites are a delightful and easy-to-make treat featuring flaky crescent roll dough filled with sweet cherry pie filling and topped with a smooth powdered sugar glaze. Perfect for snack time or dessert, these bite-sized delights bake to golden perfection and are drizzled with a simple glaze for added sweetness and charm.

Author: Bella
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Yield: 12 cherry pie bites 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Cherry Bites:

1 can cherry pie filling (21 oz)
2 tubes crescent roll dough (8 oz each)

For the Glaze:

1 to 2 tbsp milk
1 cup confectioners’ sugar (sifted for a smoother glaze)

Instructions

Preheat the Oven and Prepare the Muffin Tin: Preheat your oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray to prevent sticking and ensure easy removal of the cherry bites after baking.
Arrange the Crescent Dough: Unroll the crescent roll dough and place each piece into a muffin tin, positioning the widest part of each triangular dough piece at the bottom of the muffin cup to form a small nest for the filling.
Add the Cherry Filling: Spoon about 3 to 4 heaping tablespoons of cherry pie filling into each dough cup. Some overflow during baking is normal and adds to the rustic appeal.
Fold and Bake the Dough: Gently fold the corners of the dough over the cherry filling to enclose it as much as possible. Bake in the preheated oven for 13-14 minutes or until the cherry bites are golden brown and cooked through.
Prepare the Glaze: While the cherry bites are baking, whisk together the sifted confectioners’ sugar and 1 to 2 tablespoons of milk in a small bowl until smooth. Adjust milk quantity to achieve the desired consistency.
Glaze and Serve: Remove the cherry bites from the oven and let them cool slightly. Drizzle the glaze over the warm bites using a spoon to create a decorative pattern. Serve warm and enjoy!

Notes

To prevent sticking, ensure the muffin tin is well greased.
You can use fresh or frozen cherries by making a homemade filling as an alternative.
Adjust glaze thickness by adding more milk for thinner glaze or less for thicker.
Serve these bites warm for the best texture and flavor experience.
Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.

Keywords: cherry pie bites, cherry dessert, bite-sized cherry pie, crescent roll dessert, quick cherry treats, easy cherry pies