Introduction

Cheesy Ranch Chicken is a comforting and flavorful dish that comes together with just a few simple ingredients. This easy recipe combines tender chicken breasts with creamy ranch and cheddar cheese for a satisfying meal perfect for busy weeknights.

The dish is served in a black slow cooker filled with a creamy mixture showing about three layers: a base of shredded white chicken, a middle layer of melted yellow cheddar cheese spread unevenly on top, and scattered chunks of crispy reddish-brown bacon mixed throughout. Bright green chopped scallions are sprinkled over the top, adding contrast. The texture looks soft and creamy with cheese melting and blending in, and some black pepper specks are visible. A wooden spoon is inserted on the right side, partially stirring the mixture. The slow cooker is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3–4 boneless, skinless chicken breasts
1 packet ranch seasoning
1 can cream of chicken soup
1/2 cup sour cream
1 cup shredded cheddar cheese

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
Step 2: Place the chicken breasts in the baking dish and sprinkle the ranch seasoning evenly over them.
Step 3: In a bowl, mix together the cream of chicken soup and sour cream until smooth.
Step 4: Spread the soup mixture over the seasoned chicken breasts, covering them completely.
Step 5: Sprinkle the shredded cheddar cheese evenly over the top of the chicken and sauce.
Step 6: Bake uncovered for 25–30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Step 7: Remove from the oven and let the dish rest for a few minutes before serving.

Tips & Variations

For extra flavor, add chopped fresh herbs like parsley or chives on top before serving.
Use Greek yogurt instead of sour cream for a lighter twist.
Swap cheddar cheese for pepper jack or mozzarella for a different cheese flavor.
Serve with steamed vegetables or over rice for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a splash of water or broth if needed to keep it moist.

How to Serve

The image shows a richly textured dish inside a black slow cooker filled with three main layers: the base layer is creamy white shredded chicken mixed with bits of cooked bacon that is reddish-brown with crunchy edges; over this, there is a melted layer of bright yellow cheddar cheese covering most of the top; scattered green chopped scallions add a fresh color contrast, and some ground black pepper is lightly sprinkled on top. A wooden spoon is stirring the mix from the right side. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and add extra juiciness. Adjust the baking time slightly if needed, as thighs may take a bit longer to cook through.

Is this recipe freezer-friendly?

Yes, you can freeze the cooked dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Cheesy Ranch Chicken Recipe

Print Recipe

★★★★★

4.7 from 119 reviews

This Cheesy Ranch Chicken is a simple, comforting dish that combines tender chicken breasts with creamy ranch seasoning, rich cream of chicken soup, sour cream, and melted cheddar cheese. Perfect for an easy weeknight dinner, this recipe uses only five ingredients and delivers a flavorful, cheesy meal with minimal effort.

Author: Bella
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken

3–4 boneless, skinless chicken breasts

Seasoning & Creamy Base

1 packet ranch seasoning
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream

Cheese

1 cup shredded cheddar cheese

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
Prepare Chicken: Arrange the boneless, skinless chicken breasts evenly in a baking dish to ensure even cooking.
Mix Sauce: In a medium bowl, combine the ranch seasoning packet, cream of chicken soup, and sour cream. Mix well until smooth and creamy.
Coat Chicken: Pour the ranch and soup mixture evenly over the chicken breasts, ensuring each piece is well covered to keep the chicken moist and flavorful.
Add Cheese: Sprinkle the shredded cheddar cheese evenly on top of the coated chicken.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the cheese is bubbly and golden.
Rest and Serve: Remove the dish from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute and the flavors to meld.

Notes

You can substitute the cream of chicken soup with cream of mushroom or cream of celery for a flavor variation.
For extra crispiness, broil the dish for the last 2-3 minutes if desired, watching carefully to avoid burning.
Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.
If you prefer a lower fat version, use reduced-fat sour cream and cheese.

Keywords: Cheesy Ranch Chicken, Easy Chicken Dinner, Creamy Chicken, One Dish Chicken, Ranch Seasoning Chicken