Cheesy Mashed Potato Puffs Recipe
Delicious and crispy mashed potato cheese puffs, perfect as a snack or appetizer. These puffs combine creamy mashed potatoes with sharp cheddar cheese and are lightly seasoned, then fried or baked to golden perfection for a satisfying bite.
- Author: Bella
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12-15 cheese puffs 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Mashed Potato Mixture
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
For Cooking
- Oil or cooking spray for frying/baking
- Prepare the Mixture: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, and black pepper. Mix thoroughly until all ingredients are fully incorporated into a smooth and slightly sticky dough.
- Form the Puffs: Using your hands or a spoon, shape the mixture into small, bite-sized balls or puffs, about 1 to 1.5 inches in diameter.
- Cook the Puffs:
Option 1 – Frying: Heat oil in a deep skillet over medium heat. Once hot, gently drop the puffs into the oil and fry until golden brown and crispy on all sides, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
Option 2 – Baking: Preheat your oven to 400°F (200°C). Place the puffs on a baking sheet lined with parchment paper and lightly spray or brush with cooking spray. Bake for 20-25 minutes, turning halfway through, until they are golden and crisp.
- Serve: Allow the cheese puffs to cool slightly before serving. These are delicious on their own or paired with your favorite dipping sauce.
Notes
- For extra crispiness, you can also coat the puffs lightly in breadcrumbs before cooking.
- Ensure the mashed potatoes are not too wet; if they are, add a little extra flour to help bind the mixture.
- Leftover puffs can be stored in the refrigerator and reheated in an air fryer or oven to maintain crispiness.
- Use sharp cheddar for best flavor, or experiment with other cheeses like mozzarella or pepper jack for variety.
Keywords: Mashed Potato Cheese Puffs, Potato Snacks, Cheesy Puffs, Fried Potato Balls, Easy Appetizers