Cheesy Chicken Crescent Rolls Recipe
Cheesy Chicken Crescent Rolls are a comforting and delicious appetizer or main dish featuring tender shredded chicken, creamy cheese, and savory seasonings wrapped in flaky crescent roll dough. This easy-to-make recipe combines mozzarella cheese, cream of chicken soup, and herbs for a rich and satisfying flavor that’s perfect for family dinners or parties.
- Author: Bella
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 crescent rolls 1x
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Chicken Mixture
- 1 lb boneless, skinless chicken, cooked and shredded
- 1 cup shredded mozzarella cheese
- 10.5 oz cream of chicken soup
- 10.5 oz milk (use the cream of chicken soup can to measure)
- 2 tsp garlic powder
- 2 tsp oregano
Crescent Rolls
- 2 packages crescent rolls (8 count each)
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the crescent rolls.
- Prepare Chicken Mixture: In a large bowl, combine the shredded chicken, shredded mozzarella cheese, cream of chicken soup, milk, garlic powder, and oregano. Mix thoroughly until all ingredients are well incorporated.
- Prepare Crescent Rolls: Unroll both packages of crescent roll dough and separate them into individual triangles according to the perforations.
- Fill Crescent Rolls: Place about 2-3 tablespoons of the chicken and cheese mixture near the wide end of each crescent roll triangle. Be careful not to overfill.
- Roll and Shape: Starting from the wide end, roll each crescent triangle up tightly over the filling and place them seam side down on an ungreased baking sheet.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly before serving warm. Enjoy your cheesy chicken crescent rolls as a delicious snack or meal.
Notes
- Use cooked and shredded chicken from rotisserie or boiled chicken breasts for convenience.
- For extra flavor, sprinkle some additional oregano or mozzarella cheese on top before baking.
- You can add chopped vegetables like bell peppers or spinach to the filling for more texture and nutrition.
- Serve with a side of marinara or ranch dressing for dipping if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best results.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: cheesy chicken crescent rolls, chicken crescent rolls, cheesy chicken appetizer, easy chicken recipe, crescent roll recipes, baked chicken rolls