Cheesy Chicken Crescent Rolls Recipe

Introduction

Cheesy Chicken Crescent Rolls are a delicious and easy-to-make snack or meal. They combine tender shredded chicken, creamy cheese, and flaky crescent dough for a satisfying bite every time.

Ingredients

• 1 can (8 oz) crescent roll dough
• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tablespoon parsley, chopped (fresh or dried)
• Salt and pepper, to taste
• Olive oil or cooking spray, for greasing the baking sheet

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray.
2. Step 2: In a medium bowl, mix the shredded chicken, softened cream cheese, shredded cheddar, garlic powder, parsley, salt, and pepper until well combined.
3. Step 3: Unroll the crescent dough onto a clean surface and separate it into 8 triangles.
4. Step 4: Spoon a generous amount of the chicken mixture onto the wide end of each triangle.
5. Step 5: Roll up each triangle starting from the wide end toward the point, forming crescent shapes, and place them on the prepared baking sheet.
6. Step 6: Bake for 12-15 minutes or until the rolls are golden brown and cooked through.
7. Step 7: Remove from the oven and allow to cool slightly before serving.

Tips & Variations

• Substitute cooked rotisserie chicken for a fast and flavorful option.
• Add chopped jalapeños or a dash of hot sauce to the filling for a spicy kick.
• Use mozzarella or pepper jack cheese instead of cheddar for a different taste.
• Brush the tops with melted butter and sprinkle with sesame seeds before baking for added texture.

Storage

Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) for 5-7 minutes to keep them crispy. Avoid microwaving as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these crescent rolls in advance?

Yes, you can assemble the rolls and refrigerate them for a few hours before baking. Just cover the baking sheet tightly with plastic wrap to keep the dough from drying out.

Can I freeze the stuffed crescent rolls?

Absolutely. Place the prepared rolls on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Cheesy Chicken Crescent Rolls Recipe

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5 from 743 reviews

Cheesy Chicken Crescent Rolls are a delicious and easy-to-make appetizer or snack featuring tender shredded chicken mixed with creamy cream cheese and sharp cheddar, all wrapped in flaky crescent roll dough and baked to golden perfection.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Dough:

• 1 can (8 oz) crescent roll dough

Filling:

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tablespoon parsley, chopped (fresh or dried)
• Salt and pepper, to taste

Other:

• Olive oil or cooking spray, for greasing the baking sheet

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake the rolls evenly.
2. Prepare Filling: In a medium bowl, mix the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Stir well until all ingredients are combined into a creamy filling.
3. Unroll Dough: Carefully unroll the crescent roll dough on a clean flat surface and separate it into individual triangles as indicated on the packaging.
4. Fill Rolls: Place a generous spoonful of the chicken and cheese mixture at the wide end of each crescent dough triangle.
5. Roll Up: Starting from the wide end, roll each triangle tightly toward the narrow end, encasing the filling inside.
6. Prepare Baking Sheet: Lightly grease a baking sheet with olive oil or cooking spray to prevent sticking, then arrange the crescent rolls on the sheet, leaving space between each.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese inside is melted and bubbly.
8. Cool and Serve: Remove from the oven and allow the rolls to cool for a few minutes before serving warm as a tasty appetizer or snack.

Notes

• Use leftover cooked chicken or rotisserie chicken for convenience.
• Feel free to add diced jalapeños or hot sauce to the filling for a spicy kick.
• Substitute cream cheese with ricotta or Greek yogurt for a lighter option.
• Fresh parsley gives the best flavor, but dried parsley works well too.
• Keep an eye on baking time as ovens vary; rolls should be golden but not burnt.

Keywords: cheesy chicken crescent rolls, chicken appetizers, crescent roll recipes, easy chicken snacks, baked chicken rolls