Cheesy Chicken Crescent Rolls Recipe

If you’re looking for a warm, comforting, and utterly irresistible dish, you have to try these Cheesy Chicken Crescent Rolls. Bursting with tender shredded chicken, melty mozzarella cheese, and a creamy, herb-infused sauce all wrapped up in buttery crescent roll dough, this recipe is a true crowd-pleaser. Whether it’s for a cozy family dinner or a potluck favorite, these rolls bring together simple ingredients with big flavor in a way that feels like a warm hug on a plate. Trust me, once you make Cheesy Chicken Crescent Rolls, they’ll quickly become one of your go-to recipes.

Ingredients You’ll Need

The beauty of this Cheesy Chicken Crescent Rolls recipe lies in its simplicity. Each ingredient plays an important role, whether it’s adding creamy texture, savory flavor, or that irresistible golden crust. You’ll find that all these components come together effortlessly to create a dish that tastes so much more complex than the sum of its parts.

• 1 lb chicken (boneless/skinless, cooked and shredded): Using cooked shredded chicken saves time and ensures the rolls stay juicy and tender.
• 1 cup mozzarella cheese (shredded): This melts beautifully to give you that gooey, cheesy goodness inside every bite.
• 10.5 oz cream of chicken soup: Adds creamy richness and melds the flavors together smoothly.
• 10.5 oz milk (use soup can for measurement): Lightens the soup and helps create the perfect creamy filling consistency.
• 2 packages crescent rolls (8 count packages): These buttery, flaky rolls create the perfect vessel for the filling and bake up with a gorgeous golden color.
• 2 tsp garlic powder: A savory boost that brings warmth and depth to every bite.
• 2 tsp oregano: Adds an herbal touch that brightens the dish and complements the chicken and cheese beautifully.

How to Make Cheesy Chicken Crescent Rolls

Step 1: Prepare the Creamy Chicken Mixture

In a medium bowl, combine the cream of chicken soup and milk until smooth and creamy. Stir in the shredded chicken, mozzarella cheese, garlic powder, and oregano. Mixing the filling now allows all the flavors to meld together perfectly, creating that irresistible, cheesy, and savory base for your crescent rolls.

Step 2: Preheat Oven and Prepare Baking Sheet

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and help the crescent rolls bake up evenly with a golden crust.

Step 3: Assemble the Crescent Rolls

Open the crescent roll packages and separate the dough into individual triangles. Carefully spoon a generous amount of the chicken and cheese mixture onto the wider end of each triangle. Then, roll the dough from the wide end to the narrow tip, enclosing the filling inside. This step is so satisfying because you’re building little pockets of creamy, cheesy chicken goodness ready to bake into perfection.

Step 4: Bake Until Golden and Puffy

Arrange the filled crescent rolls on the prepared baking sheet with some space in between. Bake in the preheated oven for about 13-15 minutes or until they are beautifully golden brown and puffed up. The dough will have that perfect flaky texture, and you’ll start to smell the herbs and cheese mingling in the most mouthwatering way.

How to Serve Cheesy Chicken Crescent Rolls

Garnishes

Sprinkle freshly chopped parsley or basil over the rolls just before serving to add a pop of color and freshness. For extra indulgence, a light drizzle of garlic butter on top right after baking takes these Cheesy Chicken Crescent Rolls to the next level of delicious.

Side Dishes

These rolls pair wonderfully with a crisp green salad to balance the richness, or a simple tomato soup for dipping and extra comfort. Roasted vegetables like asparagus or broccoli also complement this dish beautifully by adding a slightly smoky crunch.

Creative Ways to Present

For a fun twist, serve the Cheesy Chicken Crescent Rolls as bite-sized appetizers by cutting them smaller before baking. Alternatively, arrange them on a platter with assorted dipping sauces such as ranch, marinara, or a spicy aioli for a party-ready spread everyone will love.

Make Ahead and Storage

Storing Leftovers

Place any leftover rolls in an airtight container and refrigerate. They’ll stay fresh for up to 3 days and still taste delicious when reheated. Keeping them sealed well prevents the dough from drying out.

Freezing

You can freeze assembled but unbaked crescent rolls on a baking sheet lined with parchment paper, then transfer them to a freezer bag once solid. This makes for a fantastic quick meal option. When you want to bake, simply thaw in the fridge overnight and bake as directed.

Reheating

To reheat, warm the rolls in a 350°F (175°C) oven for 10-12 minutes until heated through and crisp on the outside. Avoid the microwave to retain that delightful flaky texture. You want your leftovers tasting just as good as freshly made!

FAQs

Can I use rotisserie chicken instead of cooking chicken myself?

Absolutely! Rotisserie chicken is a great shortcut and works perfectly in this recipe, adding convenience and rich flavor without any extra effort.

What can I substitute for crescent rolls if I don’t have any?

Puff pastry sheets make a lovely alternative, providing a similar flaky texture. Just cut them into triangles and fill as you would with crescent dough.

Is it possible to make this dish ahead of time and bake later?

Yes! Assemble the crescent rolls and store them unbaked in the fridge for up to 24 hours. When ready, bake directly from the fridge, adding a couple of extra minutes if needed.

Can I add other cheeses to these crescent rolls?

Definitely! Feel free to mix in some sharp cheddar, pepper jack, or even a bit of parmesan for added flavor complexity. Just keep the total cheese quantity about the same.

Are Cheesy Chicken Crescent Rolls suitable for freezing after baking?

Yes, but the texture might slightly soften upon reheating. For best results, freeze them after assembling but before baking to retain that fresh-from-the-oven quality.

Final Thoughts

Honestly, Cheesy Chicken Crescent Rolls are one of those dishes that you’ll want to make again and again. Their combination of creamy, cheesy filling with flaky, buttery crescent dough is pure comfort food magic. Whether you’re feeding a hungry family or wanting an easy yet impressive dish to share, these rolls hit all the right notes. Give them a try soon—you’re going to love every single bite!

Print