Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni Recipe

If you are craving a dish that perfectly balances bold seasoning, creamy textures, and tender steak, then this Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni is going to be your new go-to meal. Imagine juicy, spice-kissed steak bathed in a luscious garlic butter sauce, paired with al dente rigatoni swirled in a dreamy, cheesy cream sauce that has just the right touch of heat. It’s rich, indulgent comfort food with a Southern twist that feels special enough for weekend dinners but easy enough to make any night of the week.

Ingredients You’ll Need

Gathering the right ingredients is half the joy of making this dish. Each item plays a key role: the Cajun seasoning injects that distinctive spicy warmth, the three kinds of cheese bring melty richness, and fresh garlic and parsley layer in aromatic freshness. Using simple, high-quality ingredients sets the stage for layers of deliciousness.

• 12 oz rigatoni: Perfectly shaped to hold onto the creamy sauce and bits of steak in every bite.
• 1 lb sirloin or ribeye steak (about 1-inch thick): Choose your favorite cut for juicy, tender steak packed with flavor.
• 1 tbsp Cajun seasoning: A bold, smoky spice mix that gives this dish its signature kick.
• 1 tsp kosher salt: Enhances all the savory flavors perfectly without overpowering.
• 1/2 tsp black pepper: Adds a subtle heat that balances the creaminess nicely.
• 1 tbsp olive oil: For searing the steak to golden perfection with a crispy crust.
• 3 tbsp unsalted butter: Creates a luscious garlic butter sauce that’s absolutely irresistible.
• 4 cloves garlic, minced: Gives the dish a fragrant, earthy aroma and subtle heat.
• 1 cup heavy cream: The base for the velvety rigatoni sauce that coats every noodle.
• 1/2 cup reserved pasta water: Helps loosen and marry the sauce with pasta for a smooth finish.
• 1/2 cup low-sodium beef broth: Adds depth and richness to the creamy sauce without extra salt.
• 1 cup shredded mozzarella: Melts into gooey, cheesy goodness, pulling everything together.
• 1/2 cup freshly grated Parmesan: Brings a nutty, salty bite that lifts up the creaminess.
• 1/4 tsp red pepper flakes (optional): For an extra pop of heat if you want to dial up the spice.
• 2 tbsp chopped fresh parsley: Adds a burst of color and fresh flavor to brighten the plate.
• 1 tsp lemon juice: Balances the richness with a touch of bright acidity.

How to Make Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni

Step 1: Cook the rigatoni

Start by cooking your rigatoni in generously salted boiling water until it is al dente—firm to the bite but tender enough to soak up the sauce. Be sure to reserve about half a cup of the pasta water before draining; this starchy liquid is magic for loosening your sauce and helping it cling beautifully to the rigatoni.

Step 2: Prepare the steak

While the pasta cooks, pat the steak dry to ensure a perfect sear. Season both sides generously with the Cajun seasoning, kosher salt, and black pepper. The Cajun seasoning will infuse layers of smoky, spicy flavor that make this dish so unforgettable.

Step 3: Sear the steak

Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the steak and sear it without moving for about 4-5 minutes per side, or until it reaches your desired level of doneness. Once cooked, transfer the steak to a plate and let it rest; this locks in the juices so every bite is tender and flavorful.

Step 4: Make the garlic butter sauce

In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté until fragrant and golden, about 1-2 minutes. The garlic-infused butter is going to be the heart of this dish, delivering warm, rich notes that pair perfectly with the spicy steak.

Step 5: Create the creamy sauce

Pour in the heavy cream, beef broth, and reserved pasta water. Stir well and bring the mixture to a gentle simmer. Next, add the shredded mozzarella and grated Parmesan, stirring frequently until the cheeses melt completely into a silky, dreamy sauce. If you want a little more heat, sprinkle in the red pepper flakes. Finish with the lemon juice for a pop of brightness.

Step 6: Combine rigatoni and sauce

Add the drained rigatoni to the skillet and toss thoroughly so every noodle is generously coated with the creamy sauce. The pasta water helps this sauce cling, ensuring each bite delivers that rich, cheesy goodness we’ve all been dreaming of.

Step 7: Slice and serve the steak

Slice the rested steak thinly against the grain for maximum tenderness. Nestle the slices atop the creamy rigatoni, sprinkle with fresh parsley for a burst of color and freshness, and get ready for a plate of pure happiness.

How to Serve Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni

Garnishes

Sprinkling fresh parsley not only brightens the dish visually but adds a herbaceous note that cuts through the richness. A little extra grated Parmesan on top can elevate the cheesy factor even more. For those who love a touch of heat, an additional pinch of red pepper flakes on the plate is always a good idea.

Side Dishes

This hearty dish pairs wonderfully with simple, fresh sides. A crisp green salad with a lemon vinaigrette adds a refreshing crunch that balances the creaminess. Roasted or steamed veggies like asparagus or green beans provide earthiness and texture without stealing the spotlight.

Creative Ways to Present

For a fun twist when entertaining, serve the creamy rigatoni in individual shallow bowls with steak slices fanned on top. Drizzle a little extra garlic butter from the pan over everything for glossy finish. Garnishing with microgreens or edible flowers can add an unexpected pop of elegance if you want to impress guests.

Make Ahead and Storage

Storing Leftovers

Leftovers of Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually develop nicely overnight, making it a great make-ahead meal.

Freezing

You can freeze leftovers, but to maintain the best texture, it’s recommended to freeze the steak slices and rigatoni separately if possible. Use freezer-safe containers or heavy-duty freezer bags, and consume within 2 months for the best taste.

Reheating

When reheating, gently warm the creamy rigatoni and steak in a skillet over low heat. Add a splash of cream or milk to loosen the sauce as it warms, stirring frequently to keep it smooth and prevent sticking. Avoid microwaving if possible to maintain the silky texture and juicy steak.

FAQs

Can I use a different pasta besides rigatoni?

Absolutely! While rigatoni is ideal for holding onto the creamy sauce, penne, ziti, or even farfalle will work beautifully in this recipe. Just make sure to cook until al dente for the best texture.

Is this dish very spicy?

The spice level is moderate thanks to the Cajun seasoning and a touch of red pepper flakes, which are optional. You can easily adjust the heat by dialing back or increasing these ingredients based on your personal preference.

Can I substitute the steak with chicken or shrimp?

Yes, chicken breasts or large shrimp would be delicious in this recipe and cook faster, making it a flexible option for different proteins while keeping that creamy, garlicky goodness intact.

What kind of Cajun seasoning works best?

Use a store-bought blend that includes paprika, garlic powder, onion powder, cayenne, and herbs for authentic flavor, or make your own at home to control the spice and salt levels exactly how you like.

How do I get the steak tender and juicy every time?

Pat the steak dry before seasoning and searing over high heat to create a flavorful crust quickly. Letting it rest after cooking helps juices redistribute, so slicing it thin against the grain results in tender, juicy bites.

Final Thoughts

This Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni has quickly become a favorite for its unbeatable combo of bold spices, rich sauces, and tender steak, all coming together in one glorious plate. Trust me, once you try it, you’ll be adding it to your dinner rotation sooner rather than later. So grab those ingredients and treat yourself to this mouthwatering comfort food that feels like a celebration in every bite.

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