Cheesecake Fudge Recipe
This Cheesecake Fudge is a rich, creamy treat that combines the smooth tang of cream cheese with sweet white chocolate and condensed milk to create a decadent dessert fudge. Perfect for fudge lovers craving a cheesecake-inspired flavor, this no-bake recipe is simple and quick to prepare, resulting in a luscious, melt-in-your-mouth confection ideal for gifting or indulging.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fudge Base
- 12 oz (340g) white chocolate, chopped
- 8 oz (225g) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Optional Topping
- 1/2 cup graham cracker crumbs
Instructions
- Prepare Ingredients: Begin by chopping the white chocolate into small, even pieces to ensure smooth melting. Soften the cream cheese to room temperature for easier mixing and a creamier texture in the fudge.
- Melt Chocolate: In a medium heatproof bowl, gently melt the white chocolate over a double boiler or in short bursts in the microwave, stirring frequently until fully smooth and melted.
- Combine Cream Cheese and Sugar: In a separate bowl, beat the softened cream cheese with powdered sugar until fluffy and smooth. This step helps incorporate air for a lighter fudge texture.
- Add Condensed Milk and Vanilla: Gradually mix the sweetened condensed milk and vanilla extract into the cream cheese mixture, blending thoroughly for a consistent base.
- Mix in Melted Chocolate: Pour the melted white chocolate into the cream cheese mixture and stir until all ingredients are fully combined into a thick, creamy fudge mixture.
- Transfer and Chill: Pour the fudge mixture into a lined or greased 8×8-inch pan. Spread evenly with a spatula and, if desired, sprinkle the graham cracker crumbs evenly over the top for an added texture and flavor layer.
- Set the Fudge: Refrigerate the fudge for at least 4 hours or until it is firm enough to cut into squares.
- Serve: Once set, cut the fudge into small squares and serve chilled. Store any leftovers in an airtight container in the refrigerator.
Notes
- To soften cream cheese quickly, microwave it for 15-20 seconds, but avoid melting.
- Use high-quality white chocolate for the best flavor and texture.
- Graham cracker crumbs topping is optional but adds a delicious crunch that complements the cheesecake flavor.
- Keep fudge refrigerated to maintain its firmness and freshness.
- This fudge can be made a day ahead for convenience and enhanced flavor melding.
Keywords: cheesecake fudge, white chocolate fudge, no-bake fudge, creamy fudge dessert, easy fudge recipe
Find it online: https://bitesizedbenny.com/cheesecake-fudge-recipe/
