Introduction

Cheese Boat Pie is a deliciously cheesy and savory treat that combines a soft, tender dough with a rich blend of three cheeses. This dish is perfect for sharing as a snack or serving as a hearty appetizer that impresses every time.

Ingredients

150g self-raising flour
130g Greek yogurt
100g grated Mozzarella
100g feta, crumbled
150g cottage cheese
2 tsp ground black pepper
2 eggs

Instructions

Step 1: In a large bowl, combine the self-raising flour and Greek yogurt with a spoon until a rough dough forms. Knead the dough for about 2 minutes until it becomes soft and light. If the dough sticks to your hands, sprinkle in a little more flour. Wrap the dough in plastic wrap and let it rest for 5 minutes.
Step 2: Preheat your oven to 220°C (450°F). Dust a clean surface with flour and roll out the dough into a large oval about 0.5cm thick. Transfer the rolled dough onto a baking tray.
Step 3: Spread one third of each type of cheese evenly around the rim of the dough. Sprinkle 1 teaspoon of ground black pepper over the cheese.
Step 4: Fold the edges of the dough over the cheese rim to create a crust. Fill the center of the pie with the remaining cheese, layering feta first, then cottage cheese, and finally mozzarella. Sprinkle additional ground black pepper on top. Whisk one egg and brush the crust and any exposed dough with this egg wash.
Step 5: Bake in the preheated oven for 15 minutes. Remove the pie, create a small well in the center of the cheese filling, and crack the second egg into the well. Return to the oven and bake for another 6-8 minutes, or until the egg is cooked to your liking. Remove and serve warm.

Tips & Variations

For extra flavor, add chopped fresh herbs like dill or parsley to the cheese filling.
If you prefer a spicier pie, mix in some chili flakes with the cheeses before baking.
Vegetarians can easily make this dish by ensuring the cheeses used are suitable for vegetarian diets.

Storage

Store any leftovers covered in the refrigerator for up to 2 days. Reheat gently in an oven at 180°C (350°F) for about 8-10 minutes to keep the crust crisp and the cheese warm. The egg yolk may become firmer after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-raising flour?

Yes, but you will need to add about 2 teaspoons of baking powder to the regular flour to help the dough rise properly.

Can I prepare this pie in advance?

You can assemble the pie up to step 4 and refrigerate it for a few hours before baking. Add the egg in the center just before baking to ensure it cooks perfectly.

Cheese Boat Pie Recipe

Print Recipe

★★★★★

4.7 from 140 reviews

Cheese Boat Pie is a delightful savory pastry featuring a soft, self-raising flour and Greek yogurt dough filled with a rich blend of mozzarella, feta, and cottage cheese. The dough is beautifully folded to create a cheesy crust, baked to golden perfection, and topped with a delicately cooked egg in the center. This comforting dish is perfect as a satisfying snack or a hearty meal.

Author: Bella
Prep Time: 15 minutes
Cook Time: 23 minutes
Total Time: 38 minutes
Yield: 4 servings 1x
Category: Pie
Method: Baking
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

Dough

150g self-raising flour
130g Greek yogurt

Cheese Filling

100g grated mozzarella cheese
100g feta cheese, crumbled
150g cottage cheese
2 tsp ground black pepper

Egg Wash and Topping

2 eggs

Instructions

Make the Dough: In a large bowl, combine the self-raising flour and Greek yogurt using a spoon to form a rough dough. Knead the dough for about 2 minutes until it becomes soft and light, ensuring it does not stick to your hands. If it does stick, add a small sprinkle of flour. Wrap the dough in plastic wrap and set it aside for 5 minutes to rest.
Preheat and Roll Out Dough: Preheat your oven to 220°C (450°F). Lightly dust a clean surface with flour and roll out the rested dough into a large oval shape about 0.5 cm thick. Transfer the rolled dough onto a baking tray, ready for assembly.
Apply Cheese Around Rim: Spread one-third of each type of cheese—mozzarella, feta, and cottage cheese—around the rim of the dough. Sprinkle 1 teaspoon of ground black pepper evenly over the cheese on the rim.
Fold Dough and Add Filling: Fold the rim of the dough inward to create a thick, cheesy crust. In the center well of the dough “boat,” layer the remaining cheese starting with feta, followed by cottage cheese, and then mozzarella. Sprinkle the leftover black pepper over the cheese filling. Whisk one egg in a small bowl and brush the crust and exposed dough with the egg wash to promote browning.
Bake and Add Egg: Bake the assembled pie in the preheated oven for 15 minutes. Remove the pie from the oven and create a small well in the center of the cheese filling. Carefully crack the remaining egg into this well. Return the pie to the oven and bake for an additional 6 to 8 minutes, or until the egg is cooked to your preference.
Serve: Once baked, remove the Cheese Boat Pie from the oven and allow to cool slightly before slicing and serving. Enjoy the warm, cheesy flavors and the runny egg yolk center.

Notes

If the dough feels too sticky while kneading, add flour sparingly to avoid making it tough.
You can adjust the pepper quantity as per your taste preference.
Use fresh eggs for best results especially for the topping.
This pie can be served warm or at room temperature.
Leftovers should be stored in the refrigerator and consumed within 2 days for optimal freshness.

Keywords: Cheese pie, savory pie, Greek yogurt dough, mozzarella, feta, cottage cheese, baking, vegetarian snack