Cheddar Bay Sausage Balls Recipe

Introduction

Cheddar Bay Sausage Balls are a savory, cheesy snack perfect for parties, breakfast, or anytime you crave a comforting treat. These bite-sized delights combine the flavors of sharp cheddar, juicy sausage, and garlic butter for an irresistible appetizer.

Ingredients

• 1 box Cheddar Bay biscuit mix (11.36 ounces)
• 16 ounces breakfast sausage
• 16 ounces sharp cheddar cheese, shredded
• ¼ cup milk (as needed)
• 2 tablespoons butter, melted

Instructions

1. Step 1: Preheat the oven to 350˚F.
2. Step 2: In a large bowl, combine the biscuit mix, breakfast sausage, and shredded cheddar cheese. Use your hands to work the mixture until it holds together. Add milk a little at a time if needed to moisten the dough and help it come together.
3. Step 3: Take a small amount of dough and squeeze it tightly with your hand, then roll it between your palms to form a 2-inch ball. Repeat until you have about 32 sausage balls.
4. Step 4: Arrange the sausage balls on a baking sheet about ½ inch apart. They will expand slightly but can be placed fairly close together. Bake for 18-22 minutes or until cooked through.
5. Step 5: Mix the melted butter with the seasoning packet included in the biscuit mix. When the sausage balls come out of the oven, brush them with the garlic butter mixture for extra flavor.

Tips & Variations

• For extra flavor, add a pinch of cayenne pepper or smoked paprika to the dough mix.
• Use spicy sausage instead of regular breakfast sausage for a little heat.
• If you want smaller bites, roll the dough into 1.5-inch balls and adjust the baking time accordingly.
• Serve with a side of marinara sauce or ranch dressing for dipping.

Storage

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for 5-7 minutes or until warmed through to maintain their crisp exterior.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make sausage balls ahead of time?

Yes, you can prepare and shape the sausage balls ahead of time and refrigerate them for up to 24 hours before baking. Just cover the baking sheet tightly with plastic wrap.

Can I freeze these sausage balls?

Absolutely. Freeze the cooked sausage balls in a single layer on a baking sheet, then transfer to a freezer-safe container. Reheat from frozen in the oven at 350˚F for about 15 minutes.

Cheddar Bay Sausage Balls Recipe

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Cheddar Bay Sausage Balls are a delicious and savory appetizer made with a blend of Cheddar Bay biscuit mix, breakfast sausage, sharp cheddar cheese, and a touch of milk. Baked until golden and brushed with garlic butter, these bite-sized balls are perfect for parties, snacks, or game day treats.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 32 sausage balls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 box Cheddar Bay biscuit mix (11.36 ounces)
• 16 ounces sharp cheddar cheese, shredded
• 1 seasoning packet (included with biscuit mix)

Wet Ingredients

• 16 ounces breakfast sausage
• ¼ cup milk, as needed
• 2 tablespoons butter, melted

Instructions

1. Preheat Oven: Preheat your oven to 350˚F to ensure it reaches the ideal temperature for baking the sausage balls evenly.
2. Mix Ingredients: In a large bowl, combine the Cheddar Bay biscuit mix, breakfast sausage, and shredded cheddar cheese. Use your hands to thoroughly mix until the mixture begins to hold together. Add milk a little at a time if necessary to moisten the dough and help it form a cohesive texture.
3. Form Sausage Balls: Take a small portion of the dough and squeeze tightly with your hand to bring it together, then roll it between your palms to create a ball approximately 2 inches in diameter. Continue this process until you have formed about 32 sausage balls.
4. Arrange and Bake: Place the formed sausage balls on a baking sheet, spacing them about ½ inch apart. Although they will expand slightly during baking, close placement is fine. Bake in the preheated oven for 18-22 minutes or until thoroughly cooked and golden brown.
5. Prepare Garlic Butter and Brush: While the sausage balls bake, combine the melted butter with the seasoning packet included in the biscuit mix to create a flavorful garlic butter glaze. Once the sausage balls are out of the oven, brush them generously with this mixture for a rich, savory finish.

Notes

• Use gloves or lightly grease your hands when forming the sausage balls to prevent sticking.
• If the mixture is too dry, gradually add more milk until it binds well.
• Make sure sausage is cooked through to an internal temperature of 160°F for safety.
• These sausage balls can be made ahead and reheated in the oven at 350˚F for 10 minutes.
• For a spicier kick, consider adding a pinch of red pepper flakes or cayenne pepper to the mixture.

Keywords: Cheddar Bay, sausage balls, appetizer, party food, baked, snack, cheese, breakfast sausage