If you have ever dreamed of a breakfast treat that combines the flaky, cheesy goodness of Cheddar Bay biscuits with savory, perfectly cooked eggs, then you are going to fall head over heels for this Cheddar Bay Biscuit Egg recipe. It brings together the beloved flavors of crisp cheddar biscuits and fluffy eggs loaded with savory turkey bacon and green onions, creating a dish that is cozy, satisfying, and downright irresistible. Imagine waking up to golden biscuits that cradle a luscious, cheesy egg mixture with just the right amount of savory zing—a true breakfast game changer!

Cheddar Bay Biscuit Egg Recipe - Recipe Image

Ingredients You’ll Need

The magic behind this Cheddar Bay Biscuit Egg comes from a handful of simple yet flavorful ingredients. Each one plays a pivotal role, whether it’s adding richness, moisture, or that unforgettable cheddar punch.

All-purpose flour: The foundation of the biscuit dough, providing structure and tenderness.
Baking powder: Helps the biscuits rise, ensuring they’re light and fluffy.
Salt: Enhances all the flavors and balances the richness.
Garlic powder: Adds a subtle savory depth that makes these biscuits pop.
Cold butter: Key to that flaky texture in the biscuits.
Shredded cheddar cheese: Infuses the biscuits and egg mixture with a sharp, melty cheesiness.
Buttermilk: Keeps the biscuit dough tender and moist with a slight tang.
Large eggs: The heart of the egg mixture, bringing protein and creaminess.
Milk: Adds moisture and helps create a luscious scrambled egg texture.
Black pepper: A mild spice that complements the cheddar’s sharpness.
Onion powder: Builds flavor complexity and subtle sweetness.
Turkey bacon: Offers a smoky, lean twist with crispy bites.
Green onions (optional): A fresh, mild onion flavor and a pop of color.

How to Make Cheddar Bay Biscuit Egg

Step 1: Prepare the Biscuit Mixture

Start by mixing the dry ingredients for your Cheddar Bay biscuit dough—flour, baking powder, salt, and garlic powder—in a large bowl. Incorporate cold, cubed butter using either your fingers or a pastry cutter until the mixture resembles coarse crumbs, then stir in shredded cheddar cheese. Pour in the buttermilk and gently mix until just combined. The dough should be slightly sticky but manageable, setting the stage for those fluffy, flavorful biscuits that form the base of this dish.

Step 2: Prepare the Egg Mixture

In a separate bowl, whisk together the eggs, milk, salt, black pepper, and onion powder until smooth and slightly frothy. Stir in the shredded cheddar cheese, cooked crumbled turkey bacon, and chopped green onions if you’re including them. This egg mixture brings the savory, hearty flavors that will contrast beautifully against the buttery biscuits.

Step 3: Assemble and Bake

Preheat your oven to 425°F (220°C). Spray or grease a muffin tin, then drop spoonfuls of the biscuit dough into each cup, filling them about halfway. Pour the egg mixture evenly over the biscuit dough in each muffin cup, letting the eggs nestle into the biscuit batter. Bake for about 18 to 22 minutes, or until the biscuits are golden and the eggs are fully set but still moist. The result is a delightful, handheld breakfast full of cheesy, eggy goodness.

How to Serve Cheddar Bay Biscuit Egg

Garnishes

A sprinkling of freshly chopped parsley or a few extra green onion slices make for bright, fresh garnishes that add color and a subtle herbal note. If you like a little heat, a pinch of smoked paprika or a dash of hot sauce drizzled on top brings an exciting twist that wakes up your taste buds.

Side Dishes

Cheddar Bay Biscuit Egg pairs wonderfully with fresh fruit for a refreshing balance or a crisp side salad if you’re enjoying this for brunch. Hash browns or roasted potatoes amplify the comfort factor, rounding out your plate with hearty, crispy textures that complement the fluffy biscuits perfectly.

Creative Ways to Present

Think beyond the muffin tin by serving these as mini breakfast sandwiches with a slice of avocado and a smear of aioli or cream cheese. Alternatively, slice horizontally and layer with fresh tomato and bacon for a hearty handheld treat that’s perfect for on-the-go mornings or casual brunch parties.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store any leftover Cheddar Bay Biscuit Egg in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making for convenient breakfast or snack options that you can grab and go.

Freezing

This dish freezes beautifully! Wrap each portion individually in plastic wrap and store them in a freezer-safe bag or container. They can keep up to 2 months frozen without losing much in texture or flavor.

Reheating

To reheat, unwrap and place your Cheddar Bay Biscuit Egg portions on a microwave-safe plate. Heat for about 30 to 45 seconds on medium power until warmed through. Alternatively, warming them in a 350°F oven for 10 to 12 minutes results in a perfectly reheated biscuit with a slightly crisp exterior.

FAQs

Can I use regular bacon instead of turkey bacon?

Absolutely! Regular bacon brings a richer, smokier flavor if that’s your preference. Just cook and crumble it as you would turkey bacon, then incorporate it into the egg mixture.

Is it okay to substitute buttermilk?

If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.

Can I make this recipe vegetarian?

Yes, simply omit the turkey bacon and consider adding sautéed mushrooms or spinach for that extra savory dimension. The cheddar cheese and green onions keep the flavor profile well-rounded and delicious.

What if I don’t have a muffin tin?

You can bake the biscuit dough in a small greased baking dish and pour the egg mixture over it, then bake until set. Slice into squares to serve. The texture might be slightly different but still delicious and comforting.

How can I make these spicier?

Add diced jalapeños to the biscuit dough or mix a pinch of cayenne pepper into the egg mixture. Topping with hot sauce after baking also packs a flavorful punch.

Final Thoughts

This Cheddar Bay Biscuit Egg recipe has everything you could hope for in a breakfast dish: fresh, cheesy biscuits coupled with rich, savory eggs loaded with bacon and green onions. It’s a comforting, crowd-pleasing recipe perfect for lazy weekend mornings and impressing guests at brunch. Go ahead, give it a try—you might just find your new favorite breakfast tradition!