Caramelized Slow Roast Asian Beef Short Rib Recipe

Introduction

These caramelized slow roast Asian beef short ribs are tender, flavorful, and packed with a rich blend of savory and sweet notes. Slow cooking allows the meat to become fork-tender while absorbing the delicious marinade. Perfect for a comforting dinner that feels special yet easy to prepare.

Ingredients

• 4 pounds beef short ribs
• 1 cup soy sauce
• ½ cup brown sugar
• ¼ cup rice vinegar
• ¼ cup hoisin sauce
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 2 tablespoons sesame oil
• 1 tablespoon chili paste (optional)
• 1 teaspoon black pepper
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Step 1: Rinse the beef short ribs under cold water and pat dry with paper towels.
2. Step 2: In a large bowl, whisk together the soy sauce, brown sugar, rice vinegar, hoisin sauce, ginger, garlic, sesame oil, chili paste, and black pepper to make the marinade.
3. Step 3: Place the short ribs in a large resealable bag or bowl. Pour the marinade over the beef, ensuring all pieces are well coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours, preferably overnight.
4. Step 4: Preheat your oven to 325°F (160°C).
5. Step 5: Heat a large skillet over medium-high heat and sear the marinated short ribs on all sides until browned, about 3-4 minutes per side.
6. Step 6: Transfer the seared beef to a roasting pan and pour any remaining marinade over the ribs.
7. Step 7: Cover the roasting pan with aluminum foil and roast in the preheated oven for about 3-4 hours, or until the meat is fork-tender.
8. Step 8: Remove the foil during the last 30 minutes of cooking to allow the surface to caramelize beautifully.
9. Step 9: Check the tenderness by testing if the beef pulls apart easily with a fork; if not, continue roasting a bit longer.
10. Step 10: Once cooked, remove from the oven and let the short ribs rest for 10-15 minutes. Garnish with chopped green onions and sesame seeds before serving.

Tips & Variations

• For extra depth, add a star anise or cinnamon stick to the marinade while roasting.
• If you prefer less heat, omit the chili paste or reduce the amount to taste.
• Serve over steamed rice or with sautéed greens for a complete meal.
• Marinating overnight greatly enhances the flavor and tenderness of the ribs.

Storage

Store leftover short ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered pan over low heat or in the oven to maintain moisture. The dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a slow cooker instead of the oven?

Yes, after searing, transfer the ribs and marinade to a slow cooker and cook on low for 6-8 hours until tender. To caramelize, place under a broiler for a few minutes after slow cooking.

What cuts of beef work best for this recipe?

Beef short ribs are ideal due to their marbling and connective tissue that break down during slow cooking. You can also try beef chuck ribs if short ribs are unavailable.

Caramelized Slow Roast Asian Beef Short Rib Recipe

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★★★★★

5 from 51 reviews

This Caramelized Slow Roast Asian Beef Short Rib recipe delivers tender, flavorful beef infused with a savory-sweet marinade inspired by Asian flavors. Marinated overnight and slow-roasted to perfection, the ribs develop a rich caramelized crust while remaining fork-tender inside. Garnished with green onions and sesame seeds, this dish is perfect for a comforting dinner that impresses family and guests.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 3 hours 30 minutes
• Total Time: 3 hours 45 minutes to overnight (including marinating)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Beef

• 4 pounds beef short ribs

Marinade

• 1 cup soy sauce
• ½ cup brown sugar
• ¼ cup rice vinegar
• ¼ cup hoisin sauce
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 2 tablespoons sesame oil
• 1 tablespoon chili paste (optional)
• 1 teaspoon black pepper

Garnish

• 2 green onions, chopped
• Sesame seeds

Instructions

1. Prepare Beef: Rinse the beef short ribs under cold water and pat dry thoroughly with paper towels to remove any excess moisture.
2. Make Marinade: In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, hoisin sauce, minced ginger, minced garlic, sesame oil, chili paste (if using), and black pepper until well combined.
3. Marinate Beef: Place the short ribs in a large resealable bag or bowl. Pour the marinade over the ribs ensuring they are fully coated. Seal or cover and refrigerate for at least 2 hours, preferably overnight to allow maximum flavor absorption.
4. Preheat Oven: Set your oven to 325°F (160°C) to prepare for slow roasting.
5. Sear Beef: Heat a large skillet over medium-high heat. Remove ribs from marinade, reserving the marinade, and sear the short ribs on all sides for about 3-4 minutes per side until a deep brown crust forms.
6. Transfer to Roasting Pan: Place the seared ribs in a roasting pan and pour the reserved marinade evenly over the meat.
7. Cover and Roast: Cover the pan tightly with aluminum foil and roast in the preheated oven for 3 to 4 hours or until the meat is fork-tender.
8. Remove Foil to Caramelize: In the last 30 minutes of cooking, remove the foil to allow the ribs’ surface to caramelize and develop a rich glaze.
9. Check Tenderness: Verify the beef is tender by testing if it pulls apart easily with a fork. If not tender enough, roast a bit longer as needed.
10. Rest and Serve: Remove ribs from the oven and let rest uncovered for 10-15 minutes. Slice and garnish with chopped green onions and sesame seeds before serving.

Notes

• Marinating overnight greatly enhances the flavor and tenderness of the beef.
• If you prefer less spicy, omit the chili paste or reduce the amount used.
• Searing the meat prior to roasting locks in juices and improves caramelization.
• Make sure to cover ribs for most of the roasting time to retain moisture.
• For thicker ribs, roasting time may be slightly longer to reach desired tenderness.

Keywords: Asian beef short ribs, slow roast beef, caramelized short ribs, hoisin marinated ribs, tender beef recipe, savory beef ribs