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Caramel Apple Spice Iced Coffee Recipe

Caramel Apple Spice Iced Coffee Recipe

5.1 from 24 reviews

This Caramel Apple Spice Iced Coffee combines the warm flavors of caramel, cinnamon, and nutmeg with refreshing cold brewed coffee and apple cider, creating a perfect fall-inspired iced beverage that is both flavorful and invigorating.

Ingredients

Scale

Wet Ingredients

  • 1 cup strong brewed coffee (cold)
  • ½ cup apple cider
  • 2 tablespoons caramel sauce
  • whipped cream (optional)
  • extra caramel drizzle (optional)

Spices

  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg

Others

  • ice cubes

Instructions

  1. Brew Coffee: Prepare 1 cup of strong coffee beforehand and allow it to cool completely in the refrigerator to ensure a refreshing iced base.
  2. Mix Ingredients: In a tall glass, combine the cold brewed coffee, ½ cup apple cider, 2 tablespoons caramel sauce, ¼ teaspoon cinnamon, and ⅛ teaspoon nutmeg. Stir well to blend all flavors evenly.
  3. Add Ice: Fill the glass with ice cubes to chill the mixture thoroughly.
  4. Top and Serve: Optionally, add a generous swirl of whipped cream on top and drizzle with extra caramel sauce for an indulgent finish. Serve immediately.

Notes

  • Use freshly brewed coffee for best flavor but ensure it is completely cooled before mixing.
  • Adjust the amount of caramel sauce based on your desired sweetness level.
  • Substitute apple juice for apple cider if unavailable, but cider provides a richer flavor.
  • For a dairy-free option, skip the whipped cream or use coconut whipped cream.
  • This recipe is best served immediately to enjoy the crispness of the apple and spices.

Nutrition

Keywords: Caramel Apple Spice Iced Coffee, fall coffee recipe, iced coffee with apple cider, caramel coffee drink